With a hand mixer or Kitchen Aid mix lemon curd and cream cheese until blended well.
Cut Angel Food cake into bite size pieces.
Place cubed Angel Food pieces into dessert cup.
Top cubed Angel Food cake with two dollops of lemon curd and cream cheese mixture.
Place blackberries, raspberries and blueberries over lemon curd and cream cheese mixture.
Top berries with a dollop of fresh whipped cream, lemon zest and slice of lemon.