1bunch thick stalk asparagusends trimmed and stalks peeled into ribbons
Handfull of thinly sliced cabbageI used about 2 handfuls
2-3green onionsthinly sliced (I used 2)
3sprigs of mintleaves removed and finely sliced
1/3C.peanutsroughly chopped (I used dry roasted peanuts)
Make the Dressing: In small bowl, combine the dressing ingredients in small jar with lid. Shake well to combine.
Make the Salad: Toss the peeled asparagus ribbons, cabbage, green onions, and mint in medium bowl to combine. Just prior to serving, pour dressing over salad and toss to combine. Garnish with chopped peanuts and additional mint (if desired).