Roasted Red Pepper Hummus
Ingredients
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 tbsp tahini
- 1 clove garlic quartered
- 1 15 oz can garbanzo beans, drained and 3-4 tbsp liquid reserved
- 1 cup roasted red peppers
- 1 ⁄2 tsp kosher salt
- 1 ⁄2 tsp ground cumin
- 1 ⁄8 tsp cayenne pepper
Instructions
- Add ingredients, including the reserved garbanzo bean liquid, to your blender jar. Blend on med for 40 seconds or until completely blended. Garnish and serve. When not being devoured, place in an airtight container in the fridge.
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