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+ servings

Coconut Cream Cheese Truffles

Marye Audet
Quick and easy coconut cream cheese truffles are made from just four ingredients. They are the perfect addition to a Spring tea, Easter brunch, or family dinner. Store them in refrigerator or freezer.
Course Candy
Cuisine Holiday
Servings 36
Calories 105 kcal

Ingredients
  

  • 8 ounces cream cheese
  • 4 to 5 cups confectioner's sugar
  • 1 teaspoon vanilla
  • 2 cups sweetened shredded coconut

Chocolate

  • 1 cup milk chocolate chips
  • 1 tablespoon coconut oil or butter

Instructions
 

  • Bring cream cheese to room temperature.
  • Beat the cream cheese until fluffy.
  • Add in the vanilla.
  • Beat in the powdered sugar 1 cup at a time until the cream cheese is thick and holds its shape.
  • Form into 1-inch balls.
  • Roll in coconut.
  • Chill until you are ready to serve.

Chocolate Covered Truffles

  • Freeze the cream cheese balls.
  • Melt the chocolate chips and coconut oil together until smooth.
  • Dip the frozen cream cheese balls into the chocolate.
  • Allow them to sit for a minute or two for the chocolate to set a little.
  • Cover with the shredded coconut.
  • Chill.

Nutrition

Serving: 1gCalories: 105kcalCarbohydrates: 17gProtein: 0.7gFat: 4.2gSaturated Fat: 3.2gCholesterol: 7mgSodium: 28mg
Tried this recipe?Let us know how it was!