Weight Loss Soup Recipe
Ingredients
- 1 14 oz can of cut green beans
- 2 14 oz cans of whole new sliced potatoes
- 1 15 1/2 oz can of corn
- 1 14 1/2 oz can sliced carrots
- 1 15 oz can of kidney beans
- 1 14 1/2 oz can of Del Monte Zucchini with italian sauce
- 2 14 1/2 oz cans of Del Monte fresh cut diced tomatoes with basil oregano and garlic
- 2 14 oz cans of fat free chicken broth
Instructions
- Drain the green beans, potatoes, corn, kidney beans and carrots of all liquids.
- Put into large pot.
- Add the canned zucchini, diced tomatoes and chicken broth. Bring to a boil then let simmer for 5 minutes. It's then ready for serving!
- You can also put all of these ingredients into a crockpot for a few hours on low.
- **See notes!
Notes
Sometimes to make a thicker broth, I will blend the diced tomatoes before adding to the soup. I love it this way!
Tried this recipe?Let us know how it was!