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Chocolate Turtle Pie

Ashlee Marie
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Course Dessert
Cuisine American

Ingredients
  

  • 1 9 ″ pie shell baked & cooled
  • 2 Tbsp dark and semi sweet chocolate wafers
  • 1 Tbsp butter
  • 1 C peanuts chopped
  • 1 1/2-2 C Caramel Sauce
  • 6 oz dark and semi sweet chocolate wafers
  • 2 Tbsp butter
  • 16 oz Stabilized Whipped Cream 2 C cream, whipped

Instructions
 

  • Melt the 2 Tbsp of chocolate and 1 Tbsp of butter in the microwave and stir smooth (don't over cook).
  • Spread the chocolate over the bottom of the cooked crust and let it set.
  • Sprinkle the chopped peanuts evenly over the bottom of the crust
  • Warm the caramel and pour it over the peanuts.
  • Melt the rest of the chocolate and butter, and stir smooth, let it cool a bit.
  • Stir the chocolate into HALF of the stabilized whipped cream and let it set
  • Cover with the rest of the whipped cream and top with chocolate curls or more chopped peanuts.
  • keep the pie refridgerated
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