Mix the water, sugar and yeast in your mixer (with a dough hook)
Let it sit for 15 mins, it will bubble and expand
Now add in everything else and begin to mix
The dough will be sticky at first but after awhile the dough hooks will do it's job, the dough will come together and start to ball up.
Lightly oil a bowl and place the dough inside, cover with a damp dishtowel
Allow it to double in size, it will be around an hour, but depending on your humidity (or lack) and elevation it could be a little less or more.
Once it's doubled place on a lightly greased surface and pat out to a 6x8 rectangle
Beat the egg and water together and brush it over the dough (you won't use it all)
Mix the sugar, cinnamon and flour, sprinkle over the dough generously.
Start on one 6 inch side roll the dough up
Pinch it closed
Prepare a loaf pan, I like to use Bakers Joy
Place the dough, seam side down in the pan
Cover with a bit of greased saran wrap (again, I just spray it with bakers joy)
Let rise until it's about an inch above the pan, about an hour
Preheat the oven to 350
Bake the bread 40-45 mins. After the first 15 mins cover it loosely with aluminum foil to keep it from getting too brown.
Let cool and slice!