Preheat your oven to 350°. Cut the peaches in half and remove pits. Place in a baking dish. I used a cast iron skillet.

Place a pat of butter on each peach half and drizzle with honey.

Bake for 25-30 minutes. Make sure to keep an eye on them so they brown but don't burn. The time is dependent on the size of your peaches.

While they are baking and browning, mix your cream, mascarpone and vanilla extract. Lightly toast almonds in pan.

When your peaches are baked and browned remove them from the oven.

Place peach on plate. Spoon remaining butter and honey in pan and pool over the peach. Place a heaping spoonful of marscapone cream on peach and top with almonds and cinnamon sugar.

Serve and enjoy!