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Tropical Paradise Cookies - I decided to change up an old tried and true Chocolate Chip Cookie recipe.This time I added white and bittersweet chocolate chunks and white nad bittersweet chocolate chips, coconut, macadamia nuts and chopped dried mango! The dried mango makes these cookies to die for!

Tropical Paradise Cookies

Made From Pinterest
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Ingredients
  

  • 2/3 cup butter room temperature
  • 2/3 cup shortening
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp. pure vanilla
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 3 to 3 1/4 cups flour
  • 1 large Ghirardelli White Chocolate‎ Bar coarsely chopped
  • 1 large Ghirardelli Bittersweet Chocolate‎ Bar coarsely chopped
  • 1/2 cup Ghiradelli White Chocolate Chips
  • 1/2 cup Ghiradelli Bittersweet Chocolate chips
  • 3/4 cup dried mango chopped
  • 1 cup macadamia nuts coarsely chopped
  • 1 cup coconut flakes

Instructions
 

  • Preheat your oven to 350.
  • In a separate bow combine the flour, salt and baking soda. Stir until mixed.
  • In a stand mixer using a paddle, place the butter, shortening, white sugar and brown sugar, stir until all ingredients are mixed well.
  • Add the eggs and vanilla, mix well.
  • Add your dry ingredients to the wet ingredients in your stand mixer.
  • Add the white and bittersweet chocolate chunks, white and bittersweet chocolate chips and dried mangos, mix well. Add the macadamia nuts and coconut flakes. Mix well.
  • Bake at 350 for 11-15 minutes on an un-greased cookie sheet, or until golden brown.
Tried this recipe?Let us know how it was!