Fruit of your choice. Strawberriesblueberries, bananas, kiwi, peaches, etc.
Instructions
Blend butter and cream cheese. Add sugar and egg. Mix in remaining dry ingredients and blend into the creamed mixture. Chill for 1 hour. Roll out dough on floured surface until 1/4 inches thick (a must!) Cut with desired cookie cutter shape and bake at 375 for 10-12 minutes. For these cookies, I used a round cutter. Let cookies cool.
In a medium bowl, beat cream cheese until fluffy. Gradually add sugar. Blend well. Beat in whipping cream until soft peaks form. Spread cream mixture on cooled crust. Arrange fruit as desired on top.
Keep chilled until ready to serve.
Notes
***These cookies are best when they are served soon after they are frosted so they won't get too soggy.