Lay a large piece of wax paper on a cookie sheet
Cut bananas into 1 1/2 to 2 inch sections
Dip bananas into lemon juice, don't let the bananas sit in the lemon juice, it will make them soft.
Melt chocolate candy melts and paraffin wax in a bowl.
Dip bananas into chocolate, shake off excess chocolate
Shake the sprinkles over the melted chocolate.
Set on wax paper to cool.
Add a dollop of stabilized whip cream.
Place chocolate dipped cherry on top.
Serve and enjoy!