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Grilled Flat Bread with Chorizo and Peppers - If you have never made bread on the BBQ you have been missing out! You can make this flat bread with refrigerated pizza dough and be done start to finish in 15 minutes. The BBQ gives this bread the perfect combination of flavors.

Grilled Flatbread with Chorizo & Peppers

KRAFT

Ingredients
  

  • 2 Tbsp. olive oil
  • 1 lb refrigerated pizza dough at room temperature
  • 3/4 cup fresh salsa
  • 4 oz dry-cured Spanish chorizo chopped
  • 1/2 cup mixed red and yellow pepper strips
  • 1 pkg 8 oz KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Instructions
 

  • HEAT grill to medium heat.
  • BRUSH 1 Tbsp. oil onto large sheet of parchment paper. Divide Dough in half: place 1 piece on prepared parchment.
  • Roll out to 14X8-inch rectangle or 12-inch round. Repeat with remaining oil, dough and second sheet of parchment.
  • Transfer dough, parchment sides up, to grill; remove parchment.
  • GRILL 2 to 4 minutes, or until bottoms of crusts are lightly charred. Place grilled sides up, on work surface.
  • TOP with salsa, chorizo, peppers and cheese. Grill 4 to 5 minutes or until cheese is melted.
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