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Jello Ice Cream Shamrocks

Course Dessert


  • 2 packages of 3 oz green lime Jello or one 6 oz box.
  • 1 package knox unflavored gelatin
  • 4 cups boiling water
  • Approx 1 qt or less vanilla bean ice cream


  • Boil the four cups of water. After it reaches a hard boil, add the lime Jello and gelatin and mix well until everything is dissolved. Add the ice cream and mix until the ice cream is melted.
  • Pour into a 9x13 pan and put in the refrigerator to cool.
  • Let set for about 4 hours but overnight is best.
  • When completely set, cut with desired cookie cutter and take out of the pan with a spatula. Refrigerate until ready to serve. Make sure to eat the leftovers!
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