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Bell Pepper Sautéed Eggs

Adapted from Apron Strings


  • 1 Bell Pepper cut into 3/4 inch rings
  • 1 Large Egg
  • 1 Tablespoon butter
  • 1 Tablespoon water


  • In a non-stick skillet, heat butter over medium heat until melted.
  • Reduce heat to medium low and add pepper rings.
  • Cook for 1-2 minutes to allow the pepper rings to soften and sweeten in flavor.
  • Crack egg and pour slowly into the pepper ring, allowing the egg to set a little so it doesn't leak out under the ring. (Don't worry, if a little leaks out, it still tastes and looks great!)
  • Add 1 Tablespoon water and cover for 2-5 minutes depending on how you like your egg cooked.
  • Add salt and pepper and enjoy!
Tried this recipe?Let us know how it was!