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#Gluten Free #Chocolate Chunk #Cookies - These are the best, most amazing gluten free cookies I have ever eaten! Pin this now because gluten free or not you will want to make and eat these cookies!

Gluten Free Chocolate Chunk Cookie Recipe

Adapted by Made From Pinterest
Course Cookie

Ingredients
  

  • 1 1/2 cups + 3 tbsp 238g Cup4Cup flour                          
  • 1/2 tsp 2.3g baking soda
  • 1 tsp 3g kosher salt
  • 1/2 cup + 2 tbsp 134g dark brown sugar lightly packed
  • 1 3/4 tsp 12g unsulfured blackstrap molasses
  • 1/2 cup +1 tsp 104g granulated sugar
  • 2/3 cup 107g chocolate chips
  • 5.9 ounces 167g unsalted butter, room temperature
  • 3 tbsp + 2 1/2 tsp 60g eggs

Instructions
 

  • Place dark brown sugar and a small bowl and stir in the molasses and granulated sugar, making sure there are no lumps.
  • Cream together butter and all sugars until light and fluffy in a stand mixer fitted with a paddle attachment.
  • Add in eggs to the butter/sugar mixture and incorporate fully.
  • Combine all dry ingredients together in a bowl: baking soda, salt, and Cup4Cup flour. Incorporate in to creamed butter and eggs, in 2 additions, mixing on low speed.
  • Fold in chocolate chips and chunks into the dough. Refrigerate the dough for 30 minutes.
  • Scoop cookies of desired size onto a silpat or parchment lined sheet trays.
  • Bake at 325 degrees until golden brown, about 10 minutes.
Tried this recipe?Let us know how it was!