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Kickin' Appetizer Meatballs

Recipe Adapted from Dapple Designs


  • 24 oz of Frozen Meatballs turkey meatballs work great as well
  • 18 oz of BBQ Sauce
  • 3 Tablespoons Soy Sauce
  • 16 oz Cranberry Sauce Jellied
  • 2 Tablespoons Dijon Mustard


  • Stir the BBQ sauce, soy sauce, cranberry sauce and mustard together.
  • Put the meatballs in the crockpot and pour the mixture over the meatballs.
  • Cook on low 4-6 hours watching so it the sauce doesn't burn.
  • It's that easy! Enjoy.
Tried this recipe?Let us know how it was!