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Texas Caviar

Weekday Chef
Print Recipe Pin Recipe
Course Appetizer/Dip

Ingredients
  

  • 1 15 ounce can white corn, drained
  • 1 15 ounce can black eyed peas, OR black beans, drained and rinsed
  • 2 Roma tomatoes diced
  • 1 bunch finely chopped cilantro
  • 2 Tablespoons small red onion finely chopped (optional)
  • 1/2 green or red pepper seeded and chopped
  • 2 Tablespoons lime juice
  • 1 avocado - peeled pitted, and diced
  • A dash of Lawry's or Johnny's seasoning salt
  • A few shakes of chili pepper
  • 3 Tablespoons Zesty Italian or House Italian Dressing

Instructions
 

  • Mix all ingredients together and chill until ready to serve.
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