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–+ servings

Slow Cooked Pork Chops

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Course Main Dish
Servings 6

Ingredients
  

  • 6 pork chops
  • 1/2 cup flour
  • 1 Tablespoon Salt
  • 1 1/2 teaspoon dry mustard
  • 1/2 teaspoon garlic salt
  • 2 Tablespoon Oil
  • 1 can Chicken and rice soup

Instructions
 

  • Coat pork chops in mixture of flour, salt, dry mustard and garlic salt.
  • Brown in oil in skillet.
  • Place browned pork chops in a crock-pot.
  • Add can of soup.
  • Cover and cook on low for 6 to 8 hours or high for 3 1/2 hours.
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