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Chocolate Chip Brownie Cookies

Chocolate Chip Brownie Cookies

With a chewy brownie on the outside and some yummy cookie dough for the filling inside, these Chocolate Chip Brownie Cookies will be asked for over and over again!
Prep Time 20 mins
Cook Time 11 mins
Course Cookies, Desserts
Servings 12 cookies


  • 1 pkg Brownie mix plus the ingredients to make the brownie batter per the package instructions
  • 1 1/2 cups butter, room temperature (3 sticks)
  • 3 1/2 cups powdered sugar
  • 1 cup all purpose flour
  • 3/4 cup brown sugar
  • 3/4 tsp salt
  • 3 TBL milk
  • 2 1/2 tsp vanilla extract
  • 1 bag mini chocolate chips, semi-sweet


  • Preheat oven to 325 degrees
  • Prepare the brownie batter per the package instructions.
  • On a cookie sheet lined with parchment paper, spoon drops of brownie batter leaving space for spreading
  • Bake for 10 to 12 minutes or until the tops of the brownies start to crack.
  • Allow to cool on the cookie sheet.
  • While the brownies are cooling, beat the brown sugar and butter on high speed until creamy and fluffy.
  • Add in the powdered sugar and mix until smooth.
  • Add in the flour and the salt.  Blend until well combined.
  • Add the milk and vanilla.  Mix well.
  • Fold in 3/4 cup of mini chocolate chips.
  • Spread this mixture on half of your "brownie cookies" then top with another brownie cookie.
  • For even more chocolatey goodness, you can press or roll some extra mini chocolate chips to the sides of the cookies. 


There are no eggs used in the cookie dough filling,  so these can be eaten without the worry of getting salmonella. 
Recipe adapted by The Tidy Mom
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