Comments on: Apple Butter

By: Debbie

Debbie — Mon, 17 Nov 2014 16:29:22 +0000

In reply to Ann Sebring. Hi Ann! So I usually put it in the fridge and use it straight from there. It is wonderful on some cinnamon-raisin toast!

By: Ann Sebring

Ann Sebring — Sat, 15 Nov 2014 23:07:32 +0000

Hey Debbie –

Once I make it…what do I do with it??? is it supposed to be refrigerated? When I use it, do I use it from the fridge-is it supposed to be used warm/hot? Thanks

By: Ann Sebring

Ann Sebring — Sat, 15 Nov 2014 18:01:40 +0000

In reply to Debbie. THANK YOU for such a rapid response. Wanted to make this today!

By: Debbie

Debbie — Sat, 15 Nov 2014 17:02:45 +0000

In reply to Ann Sebring. Depending on the size of your apples, the yield is usually around 2 pints. Happy Fall!

By: Ann Sebring

Ann Sebring — Sat, 15 Nov 2014 04:23:34 +0000

How much does this make???

By: Debbie

Debbie — Thu, 09 Jan 2014 01:07:22 +0000

In reply to Kathryn F.

Kathryn…you are an Awesome Possum and just made my day! Thanks so much for your kind comment. Deb – The Oldest Sister

By: Kathryn F

Kathryn F — Wed, 08 Jan 2014 17:27:14 +0000

I love this recipe! I’ve used it a few times now & I just can’t get enough! Top notch!!! I’ve recommended u to a few of my friends!

By: Debbie

Debbie — Wed, 06 Nov 2013 13:21:10 +0000

In reply to Rachael. Hey Rachael! You can absolutely put them on low and cook them longer but maybe bump up the heat for the last few hours. And I would think that once they are soft enough that you could put the mix in the fridge and blend whenever your heart desires! Let me know how it turns out for you! Deb - The Oldest Sister

By: Rachael

Rachael — Wed, 06 Nov 2013 04:46:27 +0000

Do they need to be processed as soon as they are done?…I only ask because I didn’t time plan accordingly and well I don’t think a food processor going at 4am will be good in this house!! Also should I just cut them down to blow so it takes longer or does it need to be the med/high for 6 to 8 hours?…thanks!

By: Debbie

Debbie — Tue, 05 Nov 2013 13:39:20 +0000

In reply to Julie. Hi Julie! I'm sure you will love it! Let me know how it turns out! Deb - The Oldest Sister

By: Julie

Julie — Tue, 05 Nov 2013 12:07:48 +0000

Hi I’ve just put a batch of this in my slow cooker (crockpot) and can’t wait to try it later!

By: Debbie

Debbie — Fri, 01 Nov 2013 15:47:42 +0000

In reply to Stephanie.

Hi Stephanie! hmmm….I would think you could try it but I have no idea how long to cook. Maybe just boil and watch your apples until they are very, very, soft. Sure hope that works for you! Deb – The Oldest Sister

By: Stephanie

Stephanie — Wed, 23 Oct 2013 21:08:46 +0000

Is it possible to make this not in a crockpot?

By: Debbie

Debbie — Tue, 10 Sep 2013 13:38:06 +0000

In reply to rdukes. Thanks so much! Just commented on your blog! Deb - The Oldest Sister

By: rdukes

rdukes — Tue, 10 Sep 2013 00:51:03 +0000

This sounds so good! I featured you tonight at the Project Inspire{d} link party!

By: Project Inspire{d} Link Party :: Apple Features - Dukes & Duchesses

Project Inspire{d} Link Party :: Apple Features - Dukes & Duchesses — Tue, 10 Sep 2013 00:00:57 +0000

[…] clockwise :: caramel apple milkshake .. baked apple chips {this is such a great snack idea} .. apple berry crumble with irish-whiskey cream .. apple cider baked donuts with caramel sauce .. crockpot apple butter […]

By: Cindy @Hun... What's for Dinner?

Cindy @Hun... What's for Dinner? — Wed, 04 Sep 2013 00:52:08 +0000

I love making my own apple butter. Thanks for sharing at Simple Supper Tuesday.