Comments on: Baked Peaches and Cream

By: Sherri

Sherri — Wed, 03 Jun 2015 01:38:15 +0000

In reply to Lorrie. I have not grilled them yet. I would do on low, about 2- 4 minutes a side until they are soft. I think grilling them will be perfect! Let us know how it goes, Lorrie.

By: Lorrie

Lorrie — Wed, 03 Jun 2015 00:28:40 +0000

Was wondering if you’d tried these grilled, and if so, how would I go about doing so?

By: Sherri

Sherri — Tue, 26 May 2015 00:02:32 +0000

In reply to Bake Up, Little Suzy. Wonderful to hear from you Bake Up, Little Suzy! This is a perfect summer dessert for the grill too! That mascarpone mixture is delish! Perfect on summer berries.

By: Bake Up, Little Suzy

Bake Up, Little Suzy — Mon, 25 May 2015 18:19:22 +0000

Late to the show here, but I wanted to mention that I made these for a dinner party last night, and they were wonderful! The mascarpone mixture melted into the honey butter and made the most delicious, creamy sauce. It was hard not to lick the plate! I made a couple of little changes: at the end, I sprinkled cinnamon but skipped the sugar, and it was still plenty sweet. Also, I only made half the mascarpone mixture, and I still ended up with plenty leftover. I enjoyed a dollop on my blackberries for breakfast this morning!

By: Debbie

Debbie — Sun, 28 Sep 2014 02:49:50 +0000

In reply to Tina. Tina, so glad to hear that! Yummers!

By: Tina

Tina — Sun, 28 Sep 2014 01:13:35 +0000

I made it tonight (added brown sugar crumble) and it was absolutely amazing!

By: Sherri

Sherri — Tue, 16 Sep 2014 01:25:53 +0000

In reply to Mea. Thanks for pinning Mea! And teaching me how to spell, haha!

By: Mea

Mea — Mon, 15 Sep 2014 22:22:55 +0000

Pinned! Looks delicious! And I have peaches in my fridge… I don’t have mascarpone, but it will be good without, I bet. It is mascarpone, not marscapone, by the way 🙂