Comments on: Blueberry Balsamic Glazed Slow Cooker Pork Tenderloin

By: Sherri

Sherri — Mon, 18 Apr 2016 15:07:25 +0000

In reply to Sarah. You could try chicken or turkey breast. Let me know how you like it!

By: Sarah

Sarah — Mon, 11 Apr 2016 18:24:03 +0000

I don’t do the pork thing, is there a good substitute?

By: Sherri

Sherri — Fri, 23 Jan 2015 15:47:07 +0000

In reply to Betsy. I was so glad to read your comment. I am glad you liked it as much as we did.

By: Betsy

Betsy — Fri, 23 Jan 2015 01:00:55 +0000

Best pork recipe ever! It was so tender, i hardly needed an knife. I rubbed the spices on in the morning and let it sit in the fridge until noon when I put it in the crockpot. Glaze was delicious. Thanks so much for a perfect recipe

By: Sherri

Sherri — Thu, 25 Sep 2014 18:15:28 +0000

In reply to carey. I don't remember. But if I were serving it this week, I might do Easy Soft French Bread and Garlic Parmesan Roast Squash with either Two Two Easy Peach Cobbler or Baked Peaches and Cream for dessert! Enjoy a great meal!

By: carey

carey — Thu, 25 Sep 2014 15:32:10 +0000

This looks amazing! I have a pork loin I had no idea what to do with a 3 pints of wild picked blueberries in my freezer . . . perfect! Now to figure out what to serve along side it . . . do you remember what sides you served?

By: Sherri

Sherri — Sat, 12 Apr 2014 13:15:22 +0000

In reply to Sarah. So glad you liked it, Sarah. It makes me so happy to get comments like yours!

By: Sarah

Sarah — Fri, 11 Apr 2014 23:35:02 +0000

This was delicious!!! And, best of all: EASY! Thanks for sharing!