Comments on: Cheesecake Bites Recipe

By: Sue Briggs

Sue Briggs — Mon, 16 Jan 2017 14:05:44 +0000

Would love to try this recipe. Am wondering if the paper liners should be removed before refrigerating, or are they just as well taken off by party guests, with no difficulty?

By: Sheila of mywifescreation

Sheila of mywifescreation — Thu, 01 Dec 2016 18:19:29 +0000

I did this yesterday, but reduce the amount of ingredients since 24 servings are too much for a family of 4 ?. We all love it! Thank you so much! ! And I hope you don’t mind if I mention your site to my blog since I am planning to post my reduce version of this recipe. I just started blogging October this year? Again thanks and happy cooking!

By: Debbie

Debbie — Tue, 02 Aug 2016 18:52:20 +0000

In reply to Judi volle. I am thinking that they would. If you try that Judi, let us know! We'd love to hear!

By: Judi volle

Judi volle — Mon, 01 Aug 2016 16:35:14 +0000

Would they work with choclate graham cracker crumbs?

By: Maria

Maria — Tue, 26 May 2015 21:50:03 +0000

In reply to Pete Mathis. Hey Pete! These should be made using the regular tin cupcake liners. I tried a few with the tiny cupcake liners and they did not hold together very well (crumbled when removing the wrapper).

By: Maria

Maria — Tue, 26 May 2015 21:47:55 +0000

In reply to Dolores hausler.

Hey Dolores! These are made using the regular cupcake liners, but make sure to use the tin ones! I sprayed the tin ones with cooking spray, so they didn’t crumble when I pulled them out. I tried a few with the tiny cupcake liners and they didn’t hold together as well.

I still count these as “bites” though since I had no problem stuffing one after the other in my mouth. 😉

By: Dolores hausler

Dolores hausler — Mon, 25 May 2015 14:01:20 +0000

Did you use the regular size cupcake pans or the tiny ones

By: Pete Mathis

Pete Mathis — Mon, 25 May 2015 04:00:38 +0000

Are these regular cupcake size, or mini?