Comments on: Colored Deviled Eggs

By: Cheryl Pfeifer

Cheryl Pfeifer — Fri, 18 Mar 2016 14:50:16 +0000

In reply to christine. I also like to put a small can of Deviled Ham in with the egg yolk filling. It adds a very nice flavor to the deviled eggs.

Nicole — Thu, 10 Mar 2016 03:43:27 +0000

In reply to Stephanie. It is a little funny at first :) my kids loved them because they could eat green eggs :D

Stephanie — Thu, 10 Mar 2016 03:39:33 +0000

These look great but I can’t wrap my head around eating an egg that isn’t egg colored.

Alli @ Cupcake Diaries — Wed, 09 Mar 2016 03:21:14 +0000

These are pretty much the greatest thing ever. So fun!!

Cami @ The Crafting Nook — Wed, 09 Mar 2016 01:51:06 +0000

These look fun and SO yummy!!!! I’m sure my girl would have a blast helping me make these!!!
Love this recipe Pinned!
Hugs

Emily — Tue, 08 Mar 2016 17:07:46 +0000

Ooh what a fun idea. I love the colors!

Jillian — Tue, 08 Mar 2016 09:18:45 +0000

So pretty and perfect for Easter!

Debra — Tue, 08 Mar 2016 05:47:42 +0000

These are gorgeous! I love the pretty pastels!

Kelly — Tue, 08 Mar 2016 02:01:26 +0000

What beautiful pastels they turned out to be! I love this idea – nice switch from the standard deviled egg.

Michelle @ The Complete Savorist — Tue, 08 Mar 2016 01:25:06 +0000

Looks like there is just one extra step and you have festive deviled eggs. I like your tip on hard boiling them.

Michelle @ Sunshine and Hurricanes — Mon, 07 Mar 2016 19:46:11 +0000

These are so fun and festive!!!!

christine — Mon, 07 Mar 2016 15:01:53 +0000

So cute w/ the pastel colors. Perfect for putting out for an Easter brunch.