Comments on: Cream Cheese Chicken Taquitos

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Meal Plans June #1 – Home Well Managed — Fri, 02 Jun 2017 20:25:53 +0000

[…] Cream Cheese Chicken Taquitos/ Cilantro Lime Beans and […]

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Meal Plans February 24 – March 9 – Home Well Managed — Fri, 24 Feb 2017 16:32:09 +0000

[…] photo credit – This Grandma is Fun […]

By: Last Meal Plan Monday of January – Planet Plan It

Last Meal Plan Monday of January – Planet Plan It — Mon, 30 Jan 2017 16:01:19 +0000

[…] Cream Cheese Chicken Taquitos with sour cream, guacamole, and salsa […]

By: Beverly

Beverly — Fri, 23 Dec 2016 19:33:30 +0000

Is it suppose to be 2 whole chicken breasts or ( 1 whole = 2 pieces)? I want to make this for Christmas Eve along with other things. Merry Christmas!!!

By: Slow Cooker Chicken Recipes - Midwestern Moms

Slow Cooker Chicken Recipes - Midwestern Moms — Fri, 23 Dec 2016 12:31:17 +0000

[…] Crockpot Cream Cheese Chicken Taquitos – This Grandma is Fun Make the filling in the slow cooker, and roll up the taquitos when you […]

By: Janet

Janet — Mon, 19 Dec 2016 18:17:51 +0000

In reply to Tracy.

I get a tortilla warmer and put a stack in it…and nuke for a min…it softens the tortillas and does not take as much time…be sure to separate the tortillas so they do not stick together…

By: Cream Cheese Chicken Taquitos - The Brilliant Balance

Cream Cheese Chicken Taquitos - The Brilliant Balance — Wed, 07 Dec 2016 14:34:03 +0000

[…] recipe is from thisgrandmaisfun.com and it's the easiest. Sam really enjoyed these – which is good because we have leftovers! I wish I […]

By: Debbie

Debbie — Fri, 14 Oct 2016 13:47:07 +0000

In reply to Marta De Wit. I'm not sure how much more you put it but I'm hoping that it turned out ok!!

By: Marta De Wit

Marta De Wit — Sun, 09 Oct 2016 18:14:54 +0000

Hey Tracy, So I got this cooking but I put more chicken in then 2 big chicken breast, should I double the recipe or just leave it?? I didn’t know if it would be to much..

By: Debbie

Debbie — Fri, 07 Oct 2016 05:07:24 +0000

In reply to Ree. Ooohhh!! I love that cream cheese idea!

By: Ree

Ree — Thu, 06 Oct 2016 20:47:18 +0000

These are super yummy! I used chipoltle cream cheese and wow! Amazing!

By: Debbie

Debbie — Mon, 19 Sep 2016 21:39:31 +0000

In reply to ShannaMade. We promise that you won't be disappointed!

By: ShannaMade

ShannaMade — Sat, 17 Sep 2016 16:11:27 +0000

These look really good

By: Debbie

Debbie — Sat, 27 Aug 2016 01:40:53 +0000

In reply to Monica. I would be a little worried about the tortillas getting soggy if they sit too long before baking. We've never done it that way so if you decide to try it, we'd love to hear how it turned out!

By: Monica

Monica — Thu, 18 Aug 2016 16:48:28 +0000

I love this recipe and my family loved it the first time I made it!! Can I make these the night before then refridgerate and bake the next morning? Thinking of having them for a baptism brunch. What temperature and how long would you bake? I’m going to make a double batch using flour tortillas.

By: Debbie

Debbie — Sat, 04 Jun 2016 03:18:42 +0000

In reply to Tally erp 9. You won't be disappointed!

By: Tally erp 9

Tally erp 9 — Sat, 04 Jun 2016 02:13:01 +0000

This sounds yummy! Will have to try it. Thanks for sharing

By: Debbie

Debbie — Mon, 02 Nov 2015 22:43:44 +0000

In reply to Jill. So glad you like it and corn would make a great addition. Thanks for the tip!

By: Jill

Jill — Thu, 29 Oct 2015 13:25:55 +0000

This is an awesome recipe! I’ve made this a dozen times and my kids and husband love them. The only change I make is adding corn to the crockpot mix. Wonderful meal!

By: Tracy

Tracy — Fri, 24 Jul 2015 22:32:06 +0000

In reply to marianne. Hi Marianne, You will get around 8 to 10 taquitos depending on how much filling you use in each taquito. I always make a double batch and freeze any extra, which doesn't happen too often! Enjoy, Tracy

By: Tracy

Tracy — Fri, 24 Jul 2015 22:19:42 +0000

In reply to Diane. Hey Diane, The recipe will make 14 to 16 taquitos, depending on much filling you use in each one. They are awesome! Tracy

By: marianne

marianne — Wed, 22 Jul 2015 09:52:33 +0000

How many taquitos were u able to make from 2 ck breasts?

By: Tracy

Tracy — Wed, 08 Jul 2015 00:12:07 +0000

In reply to Gloria. Hey Gloria, Thanks for sharing your tip about rolling corn tortilla's wrapped in a cloth in the microwave. I always love learning a new cooking tip! Thanks for following us, Tracy

By: Gloria

Gloria — Sat, 04 Jul 2015 18:26:23 +0000

In reply to Tracy. You can also heat the tortillas wrapped in a cloth in the microwave just until the tortillas are soft and easy to roll.

By: Diane

Diane — Tue, 09 Jun 2015 16:03:11 +0000

In reply to Tracy. How many taquitos will this recipe make?

By: Tracy

Tracy — Wed, 27 May 2015 00:24:13 +0000

In reply to Alisha. Alisha, Sorry it took so long to respond I was away on vacation. Once you shred the cooked chicken it usually absorbs any extra liquid. Sure hope they worked out for you! Best, Tracy

By: Tracy

Tracy — Wed, 27 May 2015 00:14:47 +0000

In reply to Sarah. Hey Sarah, I used to feel the same way about corn tortillas that were not cooked in oil! When we went gluten free I started making corn tortilla breakfast burritos for my daughter several days a week. I wanted an option that was healthier and took less time to prepare. Melting cheese on corn tortilla's turned out to be the perfect answer. Homemade tacos are my one exception, I still fry the corn tortilla in oil (the way my mom always did), BEST tacos EVER! Thanks for following us and commenting, Tracy

By: Tracy

Tracy — Wed, 27 May 2015 00:05:35 +0000

In reply to Margaret J. Hi Margaret! Thanks for pointing this out to me, I just updated the recipe to read 1 to 1 1/2 cups cheese blend. Sure glad to have you as one of our followers, Tracy

By: Tracy

Tracy — Tue, 26 May 2015 23:57:14 +0000

In reply to Stacy. Hi Stacy, Finding a recipe that pleases everyone in the family is always the best! So glad your hubby and daughter enjoyed the taquitos. Thanks for following us, Tracy

By: Stacy

Stacy — Tue, 26 May 2015 00:34:47 +0000

made tonight for the very first time, and my husband called them, “orgasmic,” and my autistic picky eater daughter said nothing, but ate two! I’ll be using this recipe again! Delicioso!!