Comments on: Creamy Italian Chicken

By: Sherri

Sherri — Mon, 28 Apr 2014 19:23:05 +0000

In reply to Chelsey. I don't think my family is willing to try this again, but I am happy for all the families out there who enjoy it.

By: Chelsey

Chelsey — Sun, 27 Apr 2014 16:41:56 +0000

I’ve tasted good and bad recipes for this. Just when I was about to give up on ever making this again. My favorite food blogger posted it and I decided to give it one more try. So glad I did because now it’s a family favorite. You might like this version https://jamiecooksitup.net/2012/05/italian-cream-cheese-chicken-crock-pot/

By: Sherri

Sherri — Fri, 21 Mar 2014 19:58:52 +0000

In reply to Chrissy. Great tips, Chrissy. I am glad to hear another opinion.

By: Chrissy

Chrissy — Fri, 21 Mar 2014 18:12:33 +0000

I actually have this recipe in my recipe cupboard from pre-pinterest days. (Sometimes it’s hard to believe that yes we did find tasty recipes prior to pinterest) I found that the Italian seasoning packet was the problem, too salty for me too. Try with only half a packet, still flavorful and not too salty for my liking. Also, just as good with the reduced fat cream cheeses and the lower sodium or healthier style creamed soups.

By: Sherri

Sherri — Tue, 18 Mar 2014 14:00:40 +0000

In reply to Andrea. Sounds interesting. I like all the variations. Might need to give it another try!

By: Sherri

Sherri — Tue, 18 Mar 2014 13:57:03 +0000

In reply to tiffany. I lot of people love this recipe. I am glad your family loves it. I am not sure I know what Italian herb cooking cream is. Sounds interesting!

By: tiffany

tiffany — Tue, 18 Mar 2014 13:36:18 +0000

i make this all the time and my family loves it. I don’t think it’s salty. I use Italian herb cooking cream. if I can find it.

By: Andrea

Andrea — Tue, 18 Mar 2014 12:41:47 +0000

The recipe I use for this is a little different ! I’d be interested to know what you think, if you try it.

Creamy Italian Chicken

5-6 boneless/skinless chicken breasts
1 cup of Italian salad dressing – from the bottle
2 cans of cream of chicken soup
1 8-ounce block of cream cheese, cubed
Spaghetti noodles, cooked

** One of my friends added a can of Rotel tomatoes and said it was delicious!

Place chicken, dressing and soups in crockpot. Cook on low for 6 ½ hours.
Remove chicken from crockpot and chop.
Return chicken to crockpot. Add cream cheese.
Cook for another ½ hour, stirring to make sure the cream cheese melts. Serve over noodles!

By: Sherri

Sherri — Sat, 25 Jan 2014 04:12:42 +0000

In reply to Bridgette. So glad we won you over. Honesty is the best policy, right? My new favorite recipe on the blog right now is restaurant steak. Man it is good. If you like it, we will be even better friends. :)

By: Bridgette

Bridgette — Sat, 25 Jan 2014 02:34:43 +0000

I thought I was the only person in the world who was not a fan of this recipe!! Good to know I’m not alone and now I may have a blog that has similar taste buds to mine!! Will definitely be trying more of your recipes that you like solely based off of you not being a fan of this one!