Comments on: Crock Pot Chicken Tikka Masala

By: Sherri

Sherri — Thu, 23 Jan 2014 12:47:16 +0000

In reply to Louise. So glad you found us Louise! We love making new friends. This really is easy and we enjoyed the flavor very much.

By: Louise

Louise — Thu, 23 Jan 2014 11:44:04 +0000

I’ve just found your recipe and I can’t wait to try it. We’ve always used bottle or packet Indian dinners but this one seems easy!

By: Sherri

Sherri — Tue, 22 Oct 2013 10:45:48 +0000

In reply to Jeni. Mmmmm! Maybe I will just have Naan for dinner. Sounds amazing. I will remember this. Thanks for a great addition to this meal, Jeni.

By: Jeni

Jeni — Tue, 22 Oct 2013 06:00:58 +0000

I love naan! Next time try brushing it with butter, then minced garlic, sprinkle some fennel seed, then some chopped fresh cilantro and then warm in the oven like normal…..so good!!!!!

By: Sherri

Sherri — Thu, 10 Oct 2013 16:16:33 +0000

In reply to plasterer bristol. Enjoy, Simon. So nice to hear from you. It is my favorite as well. I am finding I like to reduce the cooking time for more tender chicken. Depends on your crock pot.

By: plasterer bristol

plasterer bristol — Tue, 08 Oct 2013 11:25:12 +0000

Yum my favorite Indian dish, i’ve never actually made it from scratch yet, so looking forwards to trying this….

Simon

By: Sherri

Sherri — Fri, 27 Sep 2013 11:58:15 +0000

In reply to Heather @ Beyond the Aisle. My mom is incredible, so it is easy to write how much I love her. A friend introduced me to Chicken Tikka Masala. Never heard of it in sandwich form. I put the chicken breast in whole and shred it. Check it a little earlier than the stated time to make sure it doesn't dry out. Then you could easily put it in sandwiches. I hope it turns out perfect!

By: Heather @ Beyond the Aisle

Heather @ Beyond the Aisle — Thu, 26 Sep 2013 23:50:48 +0000

I loved your sweet story about your mom!

Thanks for sharing this recipe – I fell in love with Chicken Tikka in Ireland where I tried it in the form of a bap (what they call a submarine sandwich) but the chicken was shredded like barbecue – would that be possible with this recipe?

By: Sherri

Sherri — Fri, 20 Sep 2013 23:39:13 +0000

In reply to ~T~. Thanks, T! It is great to find new recipes that please the family!

By: ~T~

~T~ — Fri, 20 Sep 2013 19:45:47 +0000

Looks perfect!

By: Sherri

Sherri — Wed, 18 Sep 2013 20:06:28 +0000

In reply to Glenn and Emily. I am glad the Fetch clan liked it, Emily. I am so impressed that you made it already. That was lightning fast! Great tip for others that you liked it cooked a little less time. Crockpots are different, so there may be some changes to suit your preference. Glad you let us know. It made just so happy to hear from you. Thanks for taking the time to comment.

By: Glenn and Emily

Glenn and Emily — Wed, 18 Sep 2013 12:41:53 +0000

Thanks for sharing this recipe. I made this last night for dinner and we all loved it, kids included. It was fantastic. My husband added a dash of sugar to the recipe which certainly didn’t hurt it. I only cooked it for about 6 hrs on low because I felt like the chicken was starting to dry out. We will definitely make this again!

By: Sherri

Sherri — Wed, 18 Sep 2013 11:22:41 +0000

In reply to Elizabeth. I used sauce. In fact, I think I will change it in the recipe to reflect that. Thanks for asking, great clarification. Hope you enjoy, Elizabeth!

By: Sherri

Sherri — Wed, 18 Sep 2013 11:21:39 +0000

In reply to Brittany Thompson. The credit is most definitely all yours! You deserve it. So glad you did introduce us to it. You are right, Grandma rocks! You make me happy. Love you too.

By: Brittany Thompson

Brittany Thompson — Wed, 18 Sep 2013 04:54:44 +0000

Can I take credit for introducing you to crock pot Indian food? 🙂 Haha I just started crying reading your story about grandma. Love her, she is awesome! And love you!

By: Elizabeth

Elizabeth — Wed, 18 Sep 2013 01:54:09 +0000

When you say tomato puree, do you mean tomato sauce, paste, or literally a fresh puree?