The bottoms are biscuits from a can and then topped with meatloaf, cheese, and ketchup. You could change it up and add barbeque sauce instead, which would be delicious! That’s how my dad would make meatloaf. With BBQ sauce. I love it that way. These only take 30 minutes to bake and dinner will be ready in no time!
10 refrigerated biscuits
1 lb ground beef
1 cup ketchup or BBQ sauce, divided
1/2 cup onion, chopped
1/4 cups quick-cooking oats, uncooked
1 cup shredded cheddar cheese
- Divide and press biscuit dough into the bottom and up the sides of 10 greased muffin cups. Set aside.
- In a bowl, combine beef, 1/2 cup ketchup, onion, egg, and oats; mix well.
- Shape into 10 balls and place one in each muffin cup. Spread remaining ketchup on top and sprinkle with cheese.
- Bake uncovered at 350 degrees F. for 30 minutes, until done.
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Thanks so much Mandy for a great summertime dinner!
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