Hello to all you amazing MFP readers! This is Carole from My Kitchen Escapades dropping by and I’m going to try really hard not to mess up the party vibe these three wonderful sisters have going on here. Every time I visit MFP, it really makes me wish I had a couple of sisters so we could be just like Debbie, Tracy and Sherri.
Ok…..before Sherri kicks me in the butt…..I will be honest and admit that I do have two sisters, but I could never picture the three of us trying to be successful business partners. We just aren’t as fabulous and miraculous as the Wixom women are 🙂
Next week, I will actually get to hang out with my favorite two sisters and one of my brothers as we celebrate my parent’s 50th wedding anniversary in the Outer Banks of North Carolina. I never used to think much of wedding anniversaries until I got married myself. It is hard work to stay married. It is even harder work to stay happily married. My parents made it look so easy over the past 50 years, but since I have been doing this whole marriage thing for almost 22 years now, I know better and couldn’t be more proud of the life they have made for themselves and their posterity.
Packed in my luggage next week, will be two loaves of this Gluten Free Sandwich Bread. As a bread/roll addict, it has been my salvation since being diagnosed with a nasty gluten intolerance a few years ago. Don’t ever buy that rubbery crap they call gluten free “bread” from the store. Nasty! This really come together very quickly, but does take the specialty flours/ingredients that go hand in hand with gluten free baking.
I have quite a few home-runs when it comes to my gluten free baking repertoire, but here are my absolute favorites. Just click on the pictures below for the recipes!
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Carole, thanks once again for an outstanding recipe! We have family members who are gluten free who are going to LOVE this!
We shared this with: Living Well Spending Less, Tatertots and Jello, and Whipperberry
With your gluten-free sandwich bread, there is no temperature to set the oven for, I’m trying it at 350 degrees, hope that it works.
Daphne, did that work? I’m contacting the original recipe owner right now!
Just wondering if you have tried this without the milk powder, I have the joy of also being dairy and soy allergic.
We asked the original author of the recipe and here is her reply:
I’ve never tried the bread without the milk powder. Maybe a dairy substitute?
Don’t know if that helps or not but good luck!