• Home
  • About
    • About
    • Disclosure
    • Privacy Policy
  • Activities for kids
    • Books
    • Crafts
    • Games
    • Toys
  • Recipes
    • Appetizers
    • Breads and Rolls
    • Breakfast
    • Desserts
    • Dietary restrictions
      • Clean Eating
      • Gluten Free
      • Paleo
      • Vegan
      • Vegetarian
    • Dinner
    • Drinks
    • Just Crockpot Recipes
    • Lunch
    • Side Dish
    • Snacks
  • Grandma’s Lifestyle
    • Beauty/Makeup
    • Book Reviews
    • Crafts for Home Decor
    • Fashion
    • Get Me Organized! (Cleaning tips too)
    • Hobbies
    • Lifestyle
    • Nutrition
    • Relationships
    • Technology
  • Travel
    • Personal Travel
    • Places to take Grandkids
      • Midwest U.S.
      • Northeast U.S.
      • Northwest U.S.
      • Southeast U.S.
      • Southwest U.S.
  • Reviews on kid stuff!
    • Books
    • Games
    • Toys
  • Holidays
    • Christmas
    • Easter
    • Halloween
    • Misc. Holidays
    • New Year’s Eve
    • Patriotic Holidays
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Service Opportunities
  • Free Printables

Appetizers Snacks

Mom’s Best Salsa

Pin
Share
Tweet

Jump to Recipe

Do you ever get a craving for chips and salsa?  There are times when my hubby will ask what I am in the mood for and nothing will hit the spot except some salty chips with a great salsa.  If you’re the same as me, then have I got a salsa for you!

Mom's Best Salsa. Partly made with a blender, this is a mix between chunky and a puree!

We call this Mom’s Best Salsa because if our kids come over to visit and they open the fridge and see a jar of it inside, inevitably they will exclaim, “Mom!! You made salsa!”  And then after rummaging up some tortilla chips, while stuffing their mouths, they will mumble, “Seriously mom, you make the BEST salsa!”

So there you have it.  My recipe for Mom’s Best Salsa.

Mom's Best Salsa. Part of it is made in the blender. So easy!

Mom's Best Salsa

Made From Pinterest
Print Recipe Pin Recipe
Course Mexican

Ingredients
  

  • 20 oz can stewed tomatoes
  • 1 Serrano or Jalapeno chile cut into slices. I usually use Serrano
  • 1 tsp garlic salt
  • 1/4 bunch largely chopped cilantro more if desired
  • 3 to matoes chopped
  • 1 bunch of green onions chopped
  • 1 6 oz can of green chiles

Instructions
 

  • In a blender, blend serrano chile, garlic salt, green chiles, stewed tomatoes and 1 1/2 of the tomatoes. NOTE: Start with 1/3 of the serrano chile and if you want it spicier, add a little more. DO NOT put the whole chile in at the beginning! Start mild and add as you go.
  • Add chopped green onions, the remaining 1 1/2 finely chopped tomatoes and the 1/4 bunch chopped cilantro.
  • I usually pour mine into a quart and pint mason jar. This tastes great right away but is also wonderful for days afterward after the different tastes have time to combine. Refrigerate until ready to serve then dig out the tortilla chips!
  • This is also great on any kind of mexican food!
Tried this recipe?Let us know how it was!

cropped Deb new head shot

signature-debbie

This post was shared with: Living Well Spending Less

Pin
Share
Tweet


Leave a Comment

« Best Recipes and DIY Projects Link Party #65
Give Thanks Board »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome to TGIF – This Grandma is Fun!

GrandmaDTS
Come join Sherri, Tracy and Debbie as we share fun ideas to do with grandkids! With 12 grandchildren between us (and more to come!) we are loving this time of life and want to share what we are doing to make lasting memories and to uplift and support our families. We hope you come back often!

Copyright © 2023 · THIS GRANDMA IS FUN ยท PRIVACY POLICY