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Desserts

Polka Dot Cake

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Want to do something different this Easter? Finding colorful polka dots in your cake is a fun surprise kids and adults are sure to love. When I saw this polka dot cake from Once Upon A Pedestal, I couldn’t wait to try it. I received a Babycakes Cake Pop Maker for Christmas and this was a perfect opportunity to try it out. The polka dots in the cake reminded me of colored Easter eggs, so I thought it would be fun with an Easter theme. And as you know from my Kit Kat  M&M Cake, I like decorating cakes with candy.

First, I mixed up a box of white cake mix following the instructions. Then I portioned the batter into 6 small bowls. The batter was a bit thin, so I added 2-4 TBSP flour to each bowl so that the cake balls would hold up well in the cake pop maker. Then I added 1/4 tsp Wilton gel coloring in blue, purple, orange, yellow, green and pink. I put about 1 TBSP batter into each well, closed the lid and flipped it over.Polka.Dot.Cake It took about a minute and a half for them to cook. Cool on wire rack.Polka_Dot Cake

Then, I mixed up two more boxes of white cake mix. I added almond extract for an extra bit of flavor. I put a thin layer of batter in three greased and floured 8 inch round cake pans and placed the cake balls in.Polka_Dot_Cake Next, I spooned batter over each ball making sure they were coated. Then baked the cakes and frosted them with almond extract flavored homemade buttercream. I added peeps and jelly beans for an Easter theme.Polka.Dot Cake Then came the big reveal! Cutting into the cake to see if it worked.Polka Dot Cake

It did!

This Pin Rocks!

So happy to be linking with: Just us Four – delicate Construction – Sassy Little Lady – A Little Knick Knack – French Country Cottage – Craftberry Bush – Fingerprints on the Fridge – The Answer is Chocolate – Simply Designing – Shaken Together Life –  Naptime Crafters – Chic on a Shoestring Budget – Whipperberry – Truly Lovely – Dessert Now, Dinner LaterPolka Dot Cake - Perfect surprise on the inside for Easter. This is so easy to make with boxed cake mix.

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26 Comments

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Almond Pancakes with Blackberry Honey Syrup and Greek Yogurt Sweet Cream »

Comments

  1. Amber @ Dessert Now, Dinner Later! says

    February 23, 2013 at 3:32 pm

    Such a cute cake! I love it! Would love for you to come share this & any other recipes over at Sweet & Savory Saturdays! https://dessertnowdinnerlater.blogspot.com/2013/02/sweet-savory-saturdays-1.html
    Hope to see you there!

    ~Amber @ Dessert Now, Dinner Later!

    Reply
    • Sherri says

      February 23, 2013 at 3:42 pm

      Thanks for the invite Amber. I love the name of your blog. I can totally get on board with that. We will link right up with ya!

      Reply
  2. Jeni says

    February 24, 2013 at 10:45 pm

    This is soooo darn cute! I love how you did step-by-step pictures. That is always so helpful on these “complicated” dishes ๐Ÿ™‚ I really want a piece of this cake…now! I think I just gained 10 pounds looking at it.

    Reply
    • Sherri says

      February 25, 2013 at 4:29 am

      Sometimes it does feel to me like it is just that easy to gain ten pounds! It is so fun to get a comment from you.

      Reply
  3. Mindy says

    February 24, 2013 at 11:40 pm

    What do you do if you don’t have a Babycakes Cake Pop Maker????

    Reply
    • Sherri says

      February 25, 2013 at 4:26 am

      Mindy – Great question. You have two options for making cake pops. You can either get a Babycakes Cake Pop Maker or you can purchase a cake pop pan at a store that sells kitchen supplies. The difference is that the cake pop maker is electric, while the pan you would fill, put on the lid and bake in the oven. You will need one of these pieces of equipment to be able to make this cake. Thanks for asking and for visiting our site.

      Reply
    • Kari says

      September 25, 2013 at 11:35 am

      Mindy- I also don’t have a cake pop maker and my nephew wanted to make this for his mom for her birthday. I just took a miniature cupcake pan and baked them. They obviously aren’t completely round but since it was all that I had I just went with it but it still looked cute with the different colors on the inside.

      Reply
  4. yagottahave says

    February 25, 2013 at 12:01 am

    This cake is SO cute! I especially love the peeps & decor on the outside of the cake. Love love love!

    Reply
    • Sherri says

      February 25, 2013 at 4:22 am

      Thanks so much for your comment. It made my morning.

      Reply
  5. meg says

    February 28, 2013 at 6:25 pm

    That’s so cool! My kids would LOVE this idea. I’m so glad you tested it for us. ๐Ÿ™‚ Thanks for sharing!

    Reply
    • Sherri says

      March 1, 2013 at 5:34 am

      Meg,
      I am so happy you like the idea. I don’t know how old your kids are, but mine are teenagers and they loved it too. Glad we linked up.
      Sherr

      Reply
  6. Traci Marcotte says

    March 3, 2013 at 7:12 pm

    Being twice-baked doesn’t make the polka dots too tough?

    Reply
    • Sherri says

      March 4, 2013 at 3:30 am

      Traci,I worried about the same thing. They do have a more dense texture than the rest of the cake, but they are not dry and crumbly at all. I think the are protected because they are surrounded by batter and pick up some moisture from that.
      Sherri

      Reply
  7. Six Sisters says

    March 12, 2013 at 2:32 pm

    This polka dot cake is soooo cute! And we are huge Peep fans! ๐Ÿ™‚ Have a great week!
    -The Six Sisters

    Reply
    • Sherri says

      March 12, 2013 at 2:57 pm

      Thanks for letting us be part of your link party. So glad to get your comment. Sherri

      Reply
  8. Deborah Stauch says

    April 29, 2013 at 10:54 pm

    Thanks so much for giving the tutorial a try! Happy Caking!

    Reply
    • Sherri says

      April 30, 2013 at 9:41 am

      I have had two friends do this for their children’s birthday cakes. You are an a amazing blogger. Thank you for your kind comment.

      Reply
  9. Nueyer says

    April 2, 2014 at 7:59 am

    That’s way cool!!

    Reply
    • Sherri says

      April 2, 2014 at 12:01 pm

      Thanks so much!

      Reply

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