Hi Leva! These are the wafers that I used: https://amzn.to/2edBCXc I’m not sure what you have that you can use as a substitute but after you take a look at these, maybe you’ll know!

Hi Jen! Oh man, is it yummy! Rich but yummy! I’m not super sure but I think if you increased the cooking time to 25-30 minutes or until a toothpick comes out clean, that should work.

Thanks so much Beatriz! This certainly is perfect for fall!

Thanks Anil!

Hi Tonya! It is rich but verrrrrry yummy!

Hi Pam! I did have some of this cake the next day and thought it was better than the first. It still had a crunch but I can’t really say how it would be 2-3 days ahead of time. Sure hope you like it! Deb – The Oldest Sister

Hi Linda! Likewise! So happy to be partying together! Deb

hmmmm….What if you put the crunch part at the bottom, then cake and then frosting? I think it might work! I too have kids come for the weekend when they know I’m making a big Sunday dinner! I love it.

The next time I make the cake I’m going to do it in the way I would normally make a cake and see if there is a difference. The biggest problem now is trying to figure out a way to freeze the rest of the cake as the two of us just can’t eat it all fast enough to keep it from getting stale. I want to slice it in individual pieces and then freeze so I only have to thaw what we’ll use. I’ve tempted my son with a picture of the cake to come visit this weekend so we’ll see how that works out.

I wonder how this cake would work in a large rectangular pan so that pieces of it could be cut into smaller pieces?

Hi Ann! Well, great minds think alike. I wondered about that too but wanted to follow the recipe exactly and mine turned out just fine so I have no idea why the eggs are included in that order. The original author of this recipe never called me to ask my opinion about it. Can you believe that? RUDE! haha So glad you liked it! Deb – The Oldest Sister

I do have a question, however, on the order of the ingredients. Normally after butter/sugar is combined, eggs are added in at that time. Then dry ingredients mixed together and added alternately with wet ingredients. In this recipe the eggs are added last. Is there a reason for this?

Also, I used one less package of cream cheese for the frosting and a whole box of powdered sugar–it was great!

Okay, I’m off to have lunch and then a piece of this marvelous cake! Yum!

Jen – How did yours turn out? Pretty yummy, right? Deb