Comments on: Red Velvet Bars

By: Melissa

Melissa — Fri, 26 Feb 2016 01:25:23 +0000

In reply to Debbie. Thanks for replying! I also kept them in an airtight Tupperware in the fridge, but the bars themselves were still soo hard, and the icing was pretty soft. So I would have to sit them out about 30 min-1 hour at room temp to soften up the bars...or else the bars would just be so hard. Wonder why that happened. They were very yummy regardless though.

By: Debbie

Debbie — Sun, 21 Feb 2016 22:07:21 +0000

In reply to Melissa. I did refrigerate them but put them in an airtight container so that they wouldn't dry out!

By: Melissa

Melissa — Sat, 13 Feb 2016 23:55:13 +0000

Just made these today…delicious! Since it is cream cheese icing, do I have to keep them stored in the refrigerator? I did right after they were iced, but icing didn’t firm up after two hours of being in fridge. And the cake itself got really hard…so I don’t know that I would like to keep them in the refrigerator. but I worry about the icing.

By: Debbie

Debbie — Tue, 26 Jan 2016 17:25:39 +0000

In reply to melanie. Hi Melanie! I used unsalted butter as you add a little into the recipe. Hope you like them!

By: Debbie

Debbie — Tue, 26 Jan 2016 17:24:34 +0000

In reply to Cornia Haupt. Our pleasure Cornia!

By: Cornia Haupt

Cornia Haupt — Mon, 25 Jan 2016 09:14:12 +0000

Would like to try it, i love it to try new dessert and treats. Thank you.

By: melanie

melanie — Sun, 24 Jan 2016 10:50:49 +0000

For the red velvet bars do u use margarine or salted unsalted butter