I can’t believe that Thanksgiving is a little over a month away! Just thinking about a turkey dinner with all the trimmings makes my mouth water! It’s true I love the indulgent, gluttony of eating too much wonderful food in a day.
Then there are the leftovers that stretch out for the next week or so. The best turkey sandwich is the one you eat a couple days after Thanksgiving.
I love it when you open the fridge thinking the pie is all gone but upon further investigation, you find that one last piece of pie hiding behind the milk!
All joking aside, for me the best part of Thanksgiving is the opportunity to count my blessings while surrounded by my family and friends. I hope your year has been as rich and full as ours has!
- 6 pretzel rods
- White melting chocolate
- Mini marshmallows
- 2 Tbsp. butter
- 6 C. Cocoa Krispies or Cocoa Pebbles cereal
- Break your pretzel rods in half. Scratch off salt from pretzel rods.
- Melt white chocolate and place one or two mini marshmallows on end of pretzel rod, dip pretzel rod with mini marshmallow in melted white chocolate. Place on wax paper to set.
- When pretzel rods have fully hardened melt butter and marshmallows in large saucepan. Stir in rice krispies, turn heat on low. Butter your hands and scoop about ½ cup of rice krispies. Shape into drumstick around the pretzel round. Place on wax paper to cool.