Comments on: Roasted Chickpeas Recipe

By: Debbie

Debbie — Thu, 25 Mar 2021 01:13:22 +0000

In reply to Mel. So glad that you liked them. They are definitely a yummy snack!

By: Yasmin

Yasmin — Sun, 21 Feb 2021 02:59:05 +0000

Do the chickpeas get dried out/hardened after some time at room temp?? Thanks for answering in advance !

By: Yasmin S

Yasmin S — Sun, 21 Feb 2021 02:54:26 +0000

How long do these last in storage? Also how are these correctly stored ?

By: Mel

Mel — Wed, 27 Jan 2021 23:04:10 +0000

I made these 2 nights in a row I use the spices listed for the ranch seasoning just add a bit of each seasoning to a bowl then sprayed the roasted chickpeas with Liquid Aminos and tossed with the seasoning they are DELICIOUS! Best snack ever! 120 calories for 1/2 cup

By: Farmer Approved Tractor Meals

Farmer Approved Tractor Meals — Mon, 15 May 2017 19:38:30 +0000

[…] Roasted Chickpeas – This Grandma is Fun […]

By: April Superfood: Legumes – EMU Dining Blog

April Superfood: Legumes – EMU Dining Blog — Fri, 28 Apr 2017 21:03:21 +0000

[…] crispy, oven-roasted chickpeas and eat them as a snack instead of chips. Here are some great […]

By: Healthy Snacks Recipes For Real Foodies | At Home Natural Remedies

Healthy Snacks Recipes For Real Foodies | At Home Natural Remedies — Sat, 22 Apr 2017 01:58:01 +0000

[…] If your snacks are usually chips and cheese curls, you can satisfy your craving for crunchy, salty things with homemade popcorn, lacto-fermented sauerkraut or pickles, or some of these amazing roasted chickpeas. […]

By: Healthy Snacks Recipes For Real Foodies – At Home Natural Remedies

Healthy Snacks Recipes For Real Foodies – At Home Natural Remedies — Fri, 21 Apr 2017 01:54:23 +0000

By: Spicy Garlic Roasted Broccoli, Sweet Potato + Chickpea Bowl with Vegan Ranch Dressing | Brianna Audrey Wright

Tue, 10 Jan 2017 14:04:34 +0000

[…] seasonings, I began by following the suggestions found on This Grandma Is Fun! which can be found here. I made a combination of both the Garlic and Spicy chickpea seasonings. Because I was coating so […]

By: Debbie

Debbie — Tue, 10 Jan 2017 03:08:47 +0000

In reply to Melissa. I didn't soak my chickpeas. I just used canned. Yes put the oil on after and then sprinkle with your desired flavor.

By: Melissa

Melissa — Sun, 01 Jan 2017 21:36:47 +0000

In reply to Sarah J.

Sarah! 3 Questions:
You soaked over night the dried chickpeas and then let them dry for 30 min, and then you bake them??

You also put olive oil after baking them?
You have any other tips? Maybe about flavors?
Thanks! <3

By: Healthy Snacks Recipes For Real Foodies

Healthy Snacks Recipes For Real Foodies — Sun, 04 Dec 2016 06:17:32 +0000

By: Debbie

Debbie — Wed, 31 Aug 2016 20:51:07 +0000

In reply to Melody. I would say that they would last at least a week. I think they would be great for a treat bag!

By: Melody

Melody — Wed, 31 Aug 2016 18:30:57 +0000

How long can these last because I would like to put in a treat bag for my daughters birthday party

By: Debbie

Debbie — Sat, 16 Jul 2016 17:04:29 +0000

In reply to Sarah J. Thanks so much for letting us know Sarah! We love them too!

By: Sarah J

Sarah J — Sat, 16 Jul 2016 09:23:22 +0000

These are yummy, We made them with dried chickpeas that had been soaked overnight and I would warrant it’s a bit quicker because ours were toasting withing 10 minutes at 200C and drying out by 30 mins. We did have some exploding in the oven and when taking them out! We liked ours really toasted and dried out! Yum, thanks for this recipe.

By: Debbie

Debbie — Wed, 27 Apr 2016 19:48:52 +0000

In reply to Mom of Boys. I just used the spices and didn't make up the entire dressing. Although I always have that dressing made up in my fridge. It's our go-to dressing!

By: Mom of Boys

Mom of Boys — Wed, 27 Apr 2016 15:49:49 +0000

These look delicious! Quick question though and it may be a silly one… just want to make sure I understand correctly. With the ranch chickpeas do you mix 2-3 tsp of just the spices on the chickpeas after they are done cooking or is is 2-3 tsp of the homemade ranch dressing (milk, mayo, sour cream etc added to it). Thanks!

By: Debbie

Debbie — Mon, 25 Apr 2016 00:17:23 +0000

In reply to Sam Maguire. Yes Sam, I did use both. But I think if you want to omit one, that they would still be great!

By: Sam Maguire

Sam Maguire — Mon, 18 Apr 2016 16:58:13 +0000

Can’t wait to try these ! Have a quick question first – with the sesame recipe , do you use both olive and sesame oil ? Thanks.

By: Debbie

Debbie — Sat, 16 Apr 2016 12:13:23 +0000

In reply to Susan.

Ooohhh….I liked the BBQ flavor! Ours never last long either….lol!

By: Susan

Susan — Mon, 11 Apr 2016 23:55:19 +0000

Just roasted a batch and tried the BBQ flavour. Great snack and I’m sure once I find the right flavour for my family they won’t last long lol…Thanks for these great flavours.

By: Debbie

Debbie — Sat, 20 Feb 2016 04:28:14 +0000

In reply to amy. I would think that the spices have very little and I would look at the can of garbanzo beans for the carb info there. Thanks Amy!

By: amy

amy — Thu, 18 Feb 2016 16:59:22 +0000

Can any one tell how many carbs?

By: Debbie

Debbie — Fri, 12 Feb 2016 21:15:05 +0000

In reply to Kirk. I still think you will like them!

By: Kirk

Kirk — Wed, 10 Feb 2016 19:25:05 +0000

I am going to try these, but I need to leave the salt off. I have a blood presser problem.

By: Debbie

Debbie — Tue, 26 Jan 2016 01:48:04 +0000

In reply to Catherine. I think that would totally work Catherine!

By: Catherine

Catherine — Mon, 25 Jan 2016 01:13:26 +0000

Do you think that for the ranch one could use the prepackaged dry mix?

By: Debbie

Debbie — Fri, 15 Jan 2016 05:21:39 +0000

In reply to Ryan. If they last that long!! Ours sure didn't!

By: Ryan

Ryan — Fri, 15 Jan 2016 00:16:20 +0000

Ooh! I am definitely going to try these, but I will dehydrate them, instead! I bet the shelf life will be extended quite a bit!!!!