Comments on: Strawberry Chip Cookies

By: Debbie

Debbie — Sun, 22 Feb 2015 16:39:37 +0000

In reply to Brenda. Our pleasure Brenda! Thank you so much for your kind words!

By: Brenda

Brenda — Fri, 20 Feb 2015 14:17:28 +0000

I made these a few days ago. They were very nice. I used Strawberries and Cream cake mix. They were quite sweet, as I don’t have a sweet tooth, but my husband and son loved them! Very easy to make. Unfortunately, (with the first batch) I didn’t think they were cooked yet and they turned a little brown – then I realised I had overcooked them! The next lot were great. They harden a little as they cool. They also looked lovely too! Thank you for a great recipe.

By: Tracy

Tracy — Thu, 29 Jan 2015 01:36:18 +0000

In reply to Denise.

Aloha!

I’m with your hubs, crispy edges are so yummy! Whenever I’m first at a pan of brownies I go for the corner pieces hoping for crispy edges! Try only using half of the pudding mix, and eliminating the baking powder. The dough will be softer, so they won’t puff up as much, and with less dry ingredients, the higher butter ratio should help them get more crisp around the edges. You can also try try cooking them a little longer. We would love to hear how they turn out! Tracy

By: Denise

Denise — Wed, 28 Jan 2015 02:22:58 +0000

Aloha!
Do these get crispy at all? My hubs like crispy edges. If not, do you recommend a method to crisp them up?
Thank you! 🙂

By: Debbie

Debbie — Thu, 04 Dec 2014 05:35:39 +0000

In reply to Becky. Depending on the size that you make the cookie, I would say an average yield would be around 3 dozen. Thanks for stopping by Becky!

By: Becky

Becky — Wed, 03 Dec 2014 14:10:39 +0000

How many dozen does this recipe make?

By: Debbie

Debbie — Sun, 13 Jul 2014 15:16:21 +0000

In reply to The Better Baker. Thanks so much! Don't these look yummy?

By: The Better Baker

The Better Baker — Sun, 13 Jul 2014 12:18:42 +0000

My mouth is watering just thinking about these!! Love this simple recipe…MMMMM!

By: Sherri

Sherri — Fri, 11 Jul 2014 16:56:25 +0000

In reply to Jacqui. Glad to hear it, Jacqui! We can vouch for Mandy's recipes. We love having her contribute with us!

By: Jacqui

Jacqui — Fri, 11 Jul 2014 16:44:29 +0000

These sound so yummy! I love that they have white chocolate chips instead of dark. I am adding this to my list of cookies that I need to try. Thanks for sharing!