Comments on: Swirly Curly Bread

By: Sherri

Sherri — Thu, 16 Jul 2015 15:48:42 +0000

In reply to Linda. Thanks Linda, and that is a good catch! Are you sure you are a beginner? You are entirely correct, it should read 2 tsp yeast. I am making the change now!

By: Linda

Linda — Thu, 16 Jul 2015 01:24:49 +0000

This looks amazing. I’m a beginner bread maker with some successes and some real “learning experiences” otherwise known as colossal failures. I have a question: Is 2 tablespoons of yeast correct? Seems like a lot for 4 cups of flour from my limited experience. Or is there such a thing as too much yeast? Thanks for your recipe and delicious pictures. I want to try it for sure.

By: Sherri

Sherri — Tue, 07 Apr 2015 17:07:31 +0000

In reply to big mike. Correct, big mike! This dough is a nice basic tender dough. I hope you like it.

By: big mike

big mike — Tue, 07 Apr 2015 15:27:55 +0000

Looks great can’t wait to try it for a holiday meal. I’m assuming that the 2 Tbls of melted butter goes into the mixer with bread ingredients and we’re supposed to to use additional melted butter to spread on the dough rectangles, correct?

By: Sherri

Sherri — Mon, 06 Apr 2015 14:05:56 +0000

In reply to ZazaCook. Thanks, ZazaCook! I was shocked how easy it was to shape. It makes for a stunning presentation.

By: ZazaCook

ZazaCook — Sun, 05 Apr 2015 17:53:51 +0000

That bread is absolutely gorgeous!!