Hello friends! Mandy here from Mandy’s Recipe Box. I was browsing Pinterest, trying to find something to make for this post when I came across this casserole. It is called Creamy Parmesan Chicken Casserole, but she also calls it Amish Chicken in the post. So I went with Amish Chicken Casserole here and it’s really good! It’s comforting and hearty and makes you want to snuggle the rest of the evening with a good book. Try it out for yourself and see what you think!

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Amish Chicken Casserole

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 6

Author Mandy Bird

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 tsp. dried thyme or 1 Tbsp. fresh thyme finely chopped
• 1 tsp. kosher salt
• 1 tsp. ground black pepper
• 1 cup milk
• 1/2 cup shredded Parmesan Cheese
• 8 oz rotini pasta noodles cooked al dente
• 2 cups diced cooked chicken or you can use a rotisserie chicken

Instructions

• Preheat oven to 350 degrees F.
• Spray a 2 quart casserole dish with non-stick cooking spray.
• Melt the butter in large saucepan. Add flour and whisk together for 1 minute.
• Add broth, whisking and allow to come to a boil. Add thyme, salt and pepper as you whisk.
• Bring mixture to a boil and continue to whisk occasionally. Lower the heat and add milk and cheese.
• Cook for 3-5 minutes until sauce is thickened and milk is warmed through.
• Pour sauce over cooked pasta and add diced chicken to the mixture. Stir and pour into the casserole pan.
• Cover and bake for 20-25 minutes.

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