With a chewy outside brownie for the cookie and a chocolate chip cookie dough as the filling, these cookies will be asked for over and over.

They are super simple to make but make a grand entrance once they are unveiled.   Let’s get to making these!

Chocolate Chip Brownie Cookies

Ingredients:

1 box of brownie mix plus the ingredients to make the batter (or you can also use your own made from scratch recipe)

1 1/2 cups (three sticks) unsalted butter at room temperature

3/4 cup light brown sugar

3 1/2 cups powdered sugar

1 cup all purpose flour

3/4 tsp salt

3 TBL milk

2 1/2 tsp vanilla extract

1 bag of mini chocolate chips

Instructions:

Preheat oven to 325 degrees

Prepare the brownie batter per the package instructions.

On a cookie sheet lined with parchment paper, spoon drops of brownie batter leaving space for spreading

Bake for 10 to 12 minutes or until the tops of the brownies start to crack.

Allow to cool on the cookie sheet.

While the brownies are cooling, beat the brown sugar and butter on high speed until creamy and fluffy.

Add in the powdered sugar and mix until smooth.

Add in the flour and the salt.  Blend until well combined.

Add the milk and vanilla.  Mix well.

Fold in 3/4 cup of mini chocolate chips.

Spread this mixture on half of your “brownie cookies” then top with another brownie cookie. 

For even more chocolatey goodness, you can press or roll some extra mini chocolate chips to the sides of the cookies. 

Print

Chocolate Chip Brownie Cookies

With a chewy brownie on the outside and some yummy cookie dough for the filling inside, these Chocolate Chip Brownie Cookies will be asked for over and over again!

Course Cookies, Desserts

Prep Time 20 minutes minutes

Cook Time 11 minutes minutes

Servings 12 cookies

Ingredients

• 1 pkg Brownie mix plus the ingredients to make the brownie batter per the package instructions
• 1 1/2 cups butter, room temperature (3 sticks)
• 3 1/2 cups powdered sugar
• 1 cup all purpose flour
• 3/4 cup brown sugar
• 3/4 tsp salt
• 3 TBL milk
• 2 1/2 tsp vanilla extract
• 1 bag mini chocolate chips, semi-sweet

Instructions

• Preheat oven to 325 degrees
• Prepare the brownie batter per the package instructions.
• On a cookie sheet lined with parchment paper, spoon drops of brownie batter leaving space for spreading
• Bake for 10 to 12 minutes or until the tops of the brownies start to crack.
• Allow to cool on the cookie sheet.
• While the brownies are cooling, beat the brown sugar and butter on high speed until creamy and fluffy.
• Add in the powdered sugar and mix until smooth.
• Add in the flour and the salt.  Blend until well combined.
• Add the milk and vanilla.  Mix well.
• Fold in 3/4 cup of mini chocolate chips.
• Spread this mixture on half of your "brownie cookies" then top with another brownie cookie.
• For even more chocolatey goodness, you can press or roll some extra mini chocolate chips to the sides of the cookies. 

Notes

There are no eggs used in the cookie dough filling,  so these can be eaten without the worry of getting salmonella. 

Recipe adapted by The Tidy Mom

I am watching my little 4 year old grandson in two days and I am really going to score some Grammy points because we are going to make these cookies when he’s here.  Grammy for the win!

More cookie goodness for the grandkids!

Bomb Pop Cookies

Loft House Sugar Cookies

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