Most kids love cookie dough ice cream (I am a lover of eating straight cookie dough. Don’t judge me!) and if yours do too, then you’ll want to make room for these yummy brownies.

A moist base of brownies topped with a cookie dough middle with the crowning top of melted chocolate chips make these brownies a treat that will disappear fast.

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Cookie Dough Brownies

Are you ready for a recipe that you will be asked for over and over? These Cookie Dough Brownies might just be your new favorite goodie.

Course Dessert

Author This Grandma Is Fun

Ingredients

• BROWNIE BASE
  
• 2 cups sugar
• 1 1/2 cup flour
• 1/2 cup cocoa
• 1/2 tsp salt
• 1 cup vegetable oil
• 4 eggs
• 2 tsp vanilla
  
• FILLING
  
• 1/2 cup softened butter
• 1/2 cup packed brown sugar
• 1/4 cup white sugar
• 1 tsp vanilla
• 1 cup flour
  
• GLAZE
  
• 1 cup regular semi-sweet chocolate chips
• 1 cup mini chocolate chips
• 1 Tablespoon shortening

Instructions

• Preheat oven to 350 degrees
• In large mixing bowl, combine sugar, flour, cocoa and salt. Mix until combined.
• Add oil, eggs and vanilla.
• Beat at medium speed for 3 minutes
• Pour into greased 9x13 pan and bake at 350 for 30 minutes
• Cool completely
• For filling, cream butter and sugars together in a medium bowl.
• Add in milk and vanilla
• Beat in flour.
• Spread over the cooled brownies and chill until firm.
• For glaze, melt regular semi-sweet chocolate chips and shortening in microwave. Watch to make sure chocolate chips don't burn. I usually do about 25 seconds and then stir until smooth. Repeat until completely melted.
• Spread melted chocolate over filling.
• Sprinkle mini chips over chocolate while still warm.
• Let cool. Then watch them go!

I hope you enjoy these as much as our family does!

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