Two of my Fall favorites, apples and pumpkin! They come together deliciously, making this Apple Pumpkin Dessert Pizza perfect for your Fall get-togethers.

Fall is in the air and I am so happy, it’s my favorite time of the year. Cool crisp mornings, sidewalks adorned with scarlet and gold leaves, the sweet smell of spice in coffee houses, cozying up in front of a warm fire, and the smell of baked apples and sweet pumpkin pie. Just a few of my Fall favorites.

Perfect to enjoy with a cup of tea or hot chocolate in the morning or conclude an evenings meal after a long days work. However you choose to enjoy, you’ll be happy to know that it’s super easy.

Just a little bit of mixing, slicing and spreading and you’ll have a dessert that will have you in “Dessert Heaven”.

You can make your own crust like I did or start with a pre-made one, makes a busy life easier. You can also sprinkle on your choice of nuts if you like, I didn’t because my daughter who has a peanut allergy begged me not to include them.

Nuts or not this is a perfect way to enjoy two favorite flavors of Fall.

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Apple Pumpkin Dessert Pizza

Servings 12

Calories 213kcal

Author Celeste @The Whole Serving

Ingredients

• Crust
• 1/2 cup warm water
• 1 1/2 teaspoon dry yeast
• 1 1/2 cup all-purpose wheat or plain flour plus more for dusting
• 1 tablespoon sugar
• 1/2 teaspoon sea salt
• 2 tablespoon olive oil
• Toppings
• 4 medium Granny Smith apples
• 1 cuppumpkin puree
• 1/4 cup brown sugar
• 1 teaspoonpumpkin pie spice
• 1/2 teaspoon vanilla
• 1/2 teaspoon sea salt
• 2 tablespoons vegan or regular butter
• 1/4 cup brown sugar
• 1 1/2 to 2 teaspoons pumpkin pie spice
• Glaze
• 1/2 cup plus 2 tablespoons powdered sugar
• 1 teaspoon almond milk or milk of your choice
• 1/4 teaspoon vanilla extract

Instructions

• Pour warm water, 100 to 110 degrees, into a small bowl. Sprinkle yeast over water and stir until well combined. Allow to sit until mixture is foamy, about 10 minutes.
• While yeast mixture is sitting, combine flour, sugar and salt in a medium bowl.
• Make a well in the middle of the flour, pour in the yeast mixture and olive oil, stir with a wooden spoon until a rough dough is formed.
• Turn dough out onto a floured surface, knead about 5 minutes until smooth and elastic. Dusting with extra flour as necessary.
• Brush a large bowl with olive oil and place dough in the bowl. Cover bowl with a clean kitchen towel, set aside and allow the dough to double in size, about 1 hour.
• While dough is rising peel and core apples, cut in half and thinly slice them with a food processor or mandolin. Cover and set aside.
• In a medium bowl mix pumpkin puree, brown sugar, spice, vanilla and salt until well combined.
• Pre-heat oven to 350 degrees.
• Turn dough onto a lightly floured surface and roll into a 9x12 rectangle and transfer dough to a parchment lined sheet pan.
• Spread pumpkin over the crust and place apples over the pumpkin.
• Cut the butter into small pieces and place over the apples.
• Mix the brown sugar and pumpkin pie spice together and sprinkle over the apples.
• Bake for 20 to 25 minutes or until crust is golden brown.
• While pizza is baking, mix together the powdered sugar, milk and vanilla.
• When pizza has cooled, drizzle glaze over pizza.
• Slice, serve and enjoy the wonderful flavors of Fall!!!

Notes

Make your own pumpkin pie spice and pumpkin puree.Find the recipeshere.

Nutrition

Serving: 6g | Calories: 213kcal | Carbohydrates: 41.8g | Protein: 3g | Fat: 4.7g | Saturated Fat: 1.6g | Sodium: 102.9mg | Fiber: 5.1g | Sugar: 22.2g

If you like this, here’s more you may like.

Apple Cinnamon Sticky Buns

Vegan Pumpkin-Date Bread

Pumpkin Cashew Pudding

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