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Desserts Pumpkin Vegan

Apple Pumpkin Dessert Pizza

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Hello, it’s Celeste from The Whole Serving sharing a dessert recipe that’s perfect for Fall gatherings.

Two of my Fall favorites, apples and pumpkin! They come together deliciously, making this Apple Pumpkin Dessert Pizza perfect for your Fall get-togethers.


Two Fall favorites, apples and pumpkin come together deliciously, making this a pertect dessert for your Fall get-togethers.

Fall is in the air and I am so happy, it’s my favorite time of the year. Cool crisp mornings, sidewalks adorned with scarlet and gold leaves, the sweet smell of spice in coffee houses, cozying up in front of a warm fire, and the smell of baked apples and sweet pumpkin pie. Just a few of my Fall favorites.

Perfect to enjoy with a cup of tea or hot chocolate in the morning or conclude an evenings meal after a long days work. However you choose to enjoy, you’ll be happy to know that it’s super easy.

Just a little bit of mixing, slicing and spreading and you’ll have a dessert that will have you in “Dessert Heaven”.

You can make your own crust like I did or start with a pre-made one, makes a busy life easier. You can also sprinkle on your choice of nuts if you like, I didn’t because my daughter who has a peanut allergy begged me not to include them.

Two Fall favorites, apples and pumpkin come together deliciously, making this a pertect dessert for your Fall get-togethers.

Nuts or not this is a perfect way to enjoy two favorite flavors of Fall.

Two Fall favorites, apples and pumpkin come together deliciously, making this a pertect dessert for your Fall get-togethers.

 

Dessert Pizza, so fun to make and eat with the friends and family, brings great flavor to the table.

Apple Pumpkin Dessert Pizza

Celeste @The Whole Serving
Print Recipe Pin Recipe
Servings 12
Calories 213 kcal

Ingredients
  

  • Crust
  • 1/2 cup warm water
  • 1 1/2 teaspoon dry yeast
  • 1 1/2 cup all-purpose wheat or plain flour plus more for dusting
  • 1 tablespoon sugar
  • 1/2 teaspoon sea salt
  • 2 tablespoon olive oil
  • Toppings
  • 4 medium Granny Smith apples
  • 1 cuppumpkin puree
  • 1/4 cup brown sugar
  • 1 teaspoonpumpkin pie spice
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon sea salt
  • 2 tablespoons vegan or regular butter
  • 1/4 cup brown sugar
  • 1 1/2 to 2 teaspoons pumpkin pie spice
  • Glaze
  • 1/2 cup plus 2 tablespoons powdered sugar
  • 1 teaspoon almond milk or milk of your choice
  • 1/4 teaspoon vanilla extract

Instructions
 

  • Pour warm water, 100 to 110 degrees, into a small bowl. Sprinkle yeast over water and stir until well combined. Allow to sit until mixture is foamy, about 10 minutes.
  • While yeast mixture is sitting, combine flour, sugar and salt in a medium bowl.
  • Make a well in the middle of the flour, pour in the yeast mixture and olive oil, stir with a wooden spoon until a rough dough is formed.
  • Turn dough out onto a floured surface, knead about 5 minutes until smooth and elastic. Dusting with extra flour as necessary.
  • Brush a large bowl with olive oil and place dough in the bowl. Cover bowl with a clean kitchen towel, set aside and allow the dough to double in size, about 1 hour.
  • While dough is rising peel and core apples, cut in half and thinly slice them with a food processor or mandolin. Cover and set aside.
  • In a medium bowl mix pumpkin puree, brown sugar, spice, vanilla and salt until well combined.
  • Pre-heat oven to 350 degrees.
  • Turn dough onto a lightly floured surface and roll into a 9x12 rectangle and transfer dough to a parchment lined sheet pan.
  • Spread pumpkin over the crust and place apples over the pumpkin.
  • Cut the butter into small pieces and place over the apples.
  • Mix the brown sugar and pumpkin pie spice together and sprinkle over the apples.
  • Bake for 20 to 25 minutes or until crust is golden brown.
  • While pizza is baking, mix together the powdered sugar, milk and vanilla.
  • When pizza has cooled, drizzle glaze over pizza.
  • Slice, serve and enjoy the wonderful flavors of Fall!!!

Notes

Make your own pumpkin pie spice and pumpkin puree.Find the recipeshere.

Nutrition

Serving: 6gCalories: 213kcalCarbohydrates: 41.8gProtein: 3gFat: 4.7gSaturated Fat: 1.6gSodium: 102.9mgFiber: 5.1gSugar: 22.2g
Tried this recipe?Let us know how it was!

Two Fall favorites, apples and pumpkin come together deliciously, making this a pertect dessert for your Fall get-togethers.

If you like this, here’s more you may like.
Apple Cinnamon Sticky Buns

Apple Cinnamon Sticky Buns

Vegan Pumpkin Date Bread

Vegan Pumpkin-Date Bread

Pumpkin Cashew Pudding

Pumpkin Cashew Pudding

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