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This Easy Beef Stew Recipe tastes just like Hungarian goulash.  Hi! I’m Love from Munchkin Time, and today I want to share with you one of my family’s favorite stew recipes.

Delicious, flavorful, heart-warming and loaded with lots of yummy ingredients like beef chuck, bell peppers, ripe tomatoes, garlic, onion, beef stock, thyme and paprika.

What makes this beef stew an easy dinner recipe is that you can make it ahead of time.

All you need to do is cook the beef, add the vegetables and seasonings, add the broth, bring it to a boil, cover it, and let the oven do the magic for the next 2 hours.

Now, how easy was that?!?

Don’t be afraid to make a lot of this stew because it freezes beautifully in the freezer for up to 3 months.

To make Easy Beef Stew Recipe you will need these ingredients:

• 4 tablespoon olive oil
• 2 lb beef chuck, cut into 1in strips
• 1 large onion, diced
• 2 red bell peppers, seeded and chopped
• 2 garlic cloves, finely chopped
• 1 tablespoon paprika
• 2 large tomatoes, chopped
• 2 tablespoon tomato paste
• 1 tablespoon all-purpose flour
• 2 cups beef stock
• 1/4 teaspoon dry thyme
• salt and pepper to taste

If you make  Easy Beef Stew Recipe please tag my name @munchkintimeblog on Instagram, I would LOVE to see your creation!

1. In a large dutch oven pot heat olive oil on medium-high heat. Add beef and cook for about 5 minutes, until all sides are browned.
2. Lower the heat to medium, then add bell peppers, onion and garlic. Cook for another 5 minutes or until the onion turns translucent.
3. Stir in paprika, tomatoes and tomato paste.
4. In a small mixing bowl mix flour with 1/4 cup beef broth, whisk until there are no chunks of flour. Add flour mixture, remaining beef broth, thyme, salt and pepper to the pot. Bring it to a boil, while stirring.
5. After stew begins boiling, cover it with a lid and place it in the oven for 2 hours.
6. Serve with sour cream, rice noodles and a sprinkle of a paprika. Enjoy!

Q. – Did you like Beef Stew Recipe?

Let me know in the comments below, I would love to hear from you!

[amd-yrecipe-recipe:9]

Thank you for stopping by!

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Today I would like to share my family’s favorite and super delicious potato recipe called,

Perfectly Roasted Golden Potato

It is made of golden potato, fresh rosemary stems, baked bacon, lots of garlic and simple salt and pepper seasonings.

You will love this recipe for its cooked, soft and roasted potato texture. Rosemary aroma will make your kitchen smell like fall. Perfect comfort food that you and your family can enjoy for a dinner!

Give this recipe a try for this upcoming Thanksgiving dinner, your guest will be begging for a recipe!

To make Perfectly Roasted Golden Potato you will need:

5-6 golden potatoes

2 stems of fresh rosemary

1 garlic head

olive oil

salt and pepper to taste

baked bacon for serving

greens like dill for serving 100% optional

Preheat the oven to 350F.

1. Peel potato and rinse it in cold water. Slice each potato into two halves. Place it in the pot filled with cold water, add salt. Bring it to a boil, turn the heat down to medium heat and cook for 10 minutes.

2. Once it is done cooking drain the water, let the potato sit in the strainer for a few minutes so there will be no extra water.

3. Grease baking pan with 2 tablespoons of olive oil, place potato into baking pan and season with salt and pepper.  Put in the oven and bake for 30 minutes.

4. After it’s done baking for 30 minutes remove potato from the oven. Using a potato masher, mash potato tops like shown in the picture.

5. Sprinkle 2 tablespoons of olive oil on top of the potato or brush it with a food brush.

6. Add unpeeled garlic and cut rosemary. Return potato into the oven and bake for 40-45 minutes.

7. Garnish with bacon and chopped dill and serve with your favorite salad.

Enjoy!

If you make this dish PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation, Thank you!

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