Easter is never the same for me, without some fabulous Easter-themed baked treats gracing the table for Easter Brunch. Whether it’s beautifully rich, decadent bread, cakes, cupcakes, or cookies – baked goods are an essential part of my Easter brunch menu!

And if you feel the same, I got you covered!

So without further ado, here are 22 AMAZING Easter Themed Baked Treats PERFECT for Easter. There are some fantastic kid friendly projects here too – so make sure you check them all out

22 Easter Themed Baked Treats

Spiced Banana Cupcake with Apricot Frosting from The Flavor Bender. A cupcake version of a Hot Cross Buns – Deliciously moist, perfectly spiced, and easy to make!

Easter Bunny Cupcakes with Light Coconut Cream from The Creative Bite

Little Lamb Cupcakes from The Recipe Rebel

Cadbury Caramel Egg Brownies from Girl in the Little Red Kitchen

Spring Chick Cupcakes from Persnickety Plates

Hot Cross Buns Bread Pudding from Sidewalk Shoes

Breudher Cake with Blood Orange Glaze from The Flavor Bender

Cranberry Orange Sweet Rolls from Live Eat Learn

Easter Carrot Cupcakes with Bunny Cookie Toppers from I Sugar Coat It

Challah with Cinnamon Honey Butter from Gather For Bread

Easter Simnel Cake with Marzipan Pastry from Super Golden Bakes

Easter Blossom Sugar Cookies from My Kitchen Craze

Watercolour Cake Roll from Liv For Cake

Lemon Bundt Cake from Dinner at the Zoo

Gluten Free Lemon Cookie Nests from Fearless Dining

Funfetti Cheesecake Stuffed Crescent Rolls from The Chunky Chef

Sourdough Walnut Cinnamon Rolls from Served From Scratch

Creme Egg Anti Gravity Easter Brownie Nest from Giraffes Can Bake

Carrot Bundt Cake with Cream Cheese Swirl from Alidas Kitchen

Gluten Free Carrot Cake from What the Fork Food Blog

Creme Egg Double Chocolate Muffins from  From Plate to Pen

Pink Glazed Easter Doughnuts from Marsha’s Baking Addiction

Which one of these 22 Easter Themed Baked Treats was your favourite?

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Here are some more delicious recipes from The Flavor Bender

Spinach and Mushroom Polenta Stacks

Rosemary infused Chocolate Mousse

Butter Chicken (made without cream)

The post 22 Easter Themed Baked Treats appeared first on TGIF - This Grandma is Fun.

It’s Allie here from Through Her Looking Glass again and I’m thrilled to be sharing these delicious Lemon Filled Cream Puffs with you today. Spring has finally sprung in New Hampshire and I’m so glad! After many drab and dreary winter days, it appears that spring is finally here to stay. Yay! These cream puffs are the perfect spring dessert for Easter or make a beautiful presentation for baby and wedding showers.

If making cream puff pastry intimidates you, please keep reading. Seriously, it’s not hard at all! There are only five ingredients in the cream puff shells. Just boil butter and water together on the stovetop, then remove from the heat and stir in flour and salt, then eggs one at a time. That’s it!

Drop dough by tablespoonfuls onto a baking sheet.

Bake for 30 minutes or until puffed and golden just like this.

Split the hot pastry puffs in half, and scoop out any remaining soft dough inside. Cool on a wire rack.

There are only two ingredients in the lemon cream filling: heavy whipping cream and lemon curd. Just whip the whipping cream ’til soft peaks form, then gently fold in the lemon curd. Use store bought lemon curd or  use my favorite recipe here. It couldn’t be simpler. Fill your cream puffs with this delicious lemon curd whipped cream and grab ’em while you can! These disappear fast.

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Lemon Filled Cream Puffs

Dreamy Lemon Filled Cream Puffs are light and airy. Perfect spring dessert for brunches and baby or wedding showers.

Course Dessert

Servings 20 - 3" cream puffs

Author allie

Ingredients

Lemon Cream Filling

• 1/2 cup heavy whipping cream
• 1/2 cup lemon curd store bought or homemade

Cream Puffs

• 1/2 cup unsalted butter
• 1 cup water
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 4 eggs
• Optional: powdered sugar to dust cream puffs

Instructions

Lemon Cream Filling

• In mixing bowl, whip heavy whipping cream until soft peaks form.
• Gently stir in lemon curd.
• Keep refrigerated.

Cream Puffs

• Preheat oven to 400°.
• Boil together water and butter in a medium sauce pan on the stove top.
• Remove from heat and stir in 1 cup flour until ball forms.
• Add in eggs one at a time, mixing throughly by hand after each. (I use a wooden spoon or my King Arthur bread dough whisk.)
• Drop by tablespoonfuls, 3" apart, onto a lightly greased or parchment lined baking sheet.
• Bake at 400° for 30 minutes or until puffed and golden brown.
• Split cream puffs apart (I use a fork) while hot and remove any soft dough that may be inside.
• Cool on a wire rack.
• Fill with cream puff shells with lemon cream filling.
• Dust with powdered sugar if desired.
• Serve immediately or refrigerate.

Lemon Filled Cream Puffs

You may also like:

Blueberry Pound Cake

Grand Marnier Berry Salad

Fresh Peach Custard Pie 

The post Lemon Filled Cream Puffs appeared first on TGIF - This Grandma is Fun.