I am so excited to share this with you and hope that you like it as much as we do!  I don’t know why but this English Toffee has kind of a “soft” crunch.  When you bite into this, it is hard, but softly shatters and even turns a little chewy.   I am just drooling and thinking I need to go and have another piece right now!

So enough of me jabbering about my favorite Christmas candy….here is the recipe.  You’re welcome.

No doubt, This Pin Rocks!

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English Toffee

Course Candy

Author madefrompinterest.net

Ingredients

• 1 pound butter - has to be butter
• 2 1/2 cups sugar
• 1/2 cup water
• 1/2 cup corn syrup
• 1 cup nuts pecans finely chopped
• 1 pound chocolate chips. I use 1/2 milk chocolate and 1/2 semi sweet

Instructions

• Combine the first four ingredients. Stirring constantly, cook over med to med-high heat until 285 degrees. It usually takes me around 20-25 minutes. Mixture should turn into a light brown/caramel look.
• Pour into jelly roll pan. Sprinkle chocolate chips on top. Let chocolate chips soften and then spread all over the toffee. Sprinkle with chopped pecans while chocolate is still warm. I also kinda press the pecans down into the chocolate a little.
• Let cool until hard, then break into pieces.
• DO NOT PUT IN THE FRIDGE TO COOL! It will ruin the look of the chocolate.

Merry Christmas Everyone.  Enjoy every  minute of being with your family and friends!

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