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Christmas Desserts

English Toffee

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I am an English Toffee snob.  It is my favorite candy of the Christmas season so it has to be just right!  I’ve tried many recipes over the years, but this is my go-to recipe for great English Toffee.  It’s the thing that I make that it is not Christmas until Mom makes this English Toffee.  Do you have a family treat like that?  Well, it is finally Christmas because I have officially made my English Toffee!

My favorite Christmas candy of all time. English Toffee. This recipe is THEE BEST! madefrompinterest.net

I am so excited to share this with you and hope that you like it as much as we do!  I don’t know why but this English Toffee has kind of a “soft” crunch.  When you bite into this, it is hard, but softly shatters and even turns a little chewy.   I am just drooling and thinking I need to go and have another piece right now!

The only English Toffee recipe that you will ever need. madefrompinterest.net

So enough of me jabbering about my favorite Christmas candy….here is the recipe.  You’re welcome.

No doubt, This Pin Rocks!

English Toffee

madefrompinterest.net
Print Recipe Pin Recipe
Course Candy

Ingredients
  

  • 1 pound butter - has to be butter
  • 2 1/2 cups sugar
  • 1/2 cup water
  • 1/2 cup corn syrup
  • 1 cup nuts pecans finely chopped
  • 1 pound chocolate chips. I use 1/2 milk chocolate and 1/2 semi sweet

Instructions
 

  • Combine the first four ingredients. Stirring constantly, cook over med to med-high heat until 285 degrees. It usually takes me around 20-25 minutes. Mixture should turn into a light brown/caramel look.
  • Pour into jelly roll pan. Sprinkle chocolate chips on top. Let chocolate chips soften and then spread all over the toffee. Sprinkle with chopped pecans while chocolate is still warm. I also kinda press the pecans down into the chocolate a little.
  • Let cool until hard, then break into pieces.
  • DO NOT PUT IN THE FRIDGE TO COOL! It will ruin the look of the chocolate.
Tried this recipe?Let us know how it was!

Merry Christmas Everyone.  Enjoy every  minute of being with your family and friends!

Debbiesignature-debbie

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38 Comments

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Comments

  1. Jodie Haist says

    December 22, 2013 at 11:19 am

    Sadly not sure what I did wrong but it didn’t get dark enough and 45 minutes later I’m still waiting for it to harden.

    Reply
    • Debbie says

      December 23, 2013 at 8:07 am

      Jodie! This makes me so sad! I have never NOT had this recipe turn out. Was your heat med to med-high? The reason it gets dark is because the butter starts to brown because of the heat. Dang! So sorry about this. Deb – The Oldest Sister

      Reply
  2. heather says

    December 24, 2013 at 6:07 am

    I myself have never had a recipe not turn out and a day later I’m still waiting for to harden!!

    Reply
  3. Carolyn says

    August 5, 2014 at 6:18 pm

    Mine isn’t hardening either!!

    Reply
    • Debbie says

      August 6, 2014 at 7:08 am

      Hi Carolyn, I’m so sorry that this did not work for you. It is my no-fail toffee recipe since I’ve never had it not work. I wish I was in your kitchen so I could make a suggestion!

      Reply
  4. Jessica T says

    December 15, 2014 at 4:26 pm

    This is cooling on my counter as I type and is setting up beautifully! I had a minor mishap of not using a big enough pot to start out with and boiled over a little, but a quick switch of pots and I was golden. I scraped some of the leavings from the bottom of the pot and gauging off of that as it is cooling, this will turn out perfectly. Thank you so much for a great recipe for a first time toffee maker.

    Reply
    • Debbie says

      December 15, 2014 at 10:14 pm

      Oh Jessica, I can’t wait until you try it! I too was a “first time toffee maker” until this recipe! Sure glad you saved the day!

      Reply
  5. Evelyne H. says

    December 16, 2014 at 8:02 am

    I was wondering if maple syrup or honey would work instead of corn syrup?

    Reply
    • Debbie says

      December 16, 2014 at 6:30 pm

      hmmm…I’ve never substituted anything with this recipe so am not really sure how syrup or honey would work. Sorry Evelyne!

      Reply
  6. Madelyn says

    December 16, 2014 at 12:55 pm

    Just wanted to tell you I finished making this recipe today, and it is awesome. Came out perfect… For those who had issues with the running, make sure you use a candy thermometer, eye balling it can be deceiving ( I learned the hard way) and I cooked mine until it reached 290 to be certain. Thanks for sharing this recipe!

    Reply
    • Debbie says

      December 16, 2014 at 6:28 pm

      Madelyn, I’m so glad that you came back to let us know how it turned out and that you liked it. It just isn’t Christmas in our household until this toffee is made. Merry Christmas!

      Reply
  7. Tami says

    December 17, 2014 at 10:36 am

    I have made 2 batches already and the toffee part came out great and everyone loved it. BUT….on both batches my chocolate came out so ugly looking once it cooled. The chocolate came out white-ish like its expired so I was embarrassed to pass it out to neighbors. It tastes great but looked bad. And I did not put it in the fridge just left it on my counter. ANY IDEA WHY ITS CHANGING COLOR once cooled??? Any tips to stop it?? I would love to make another batch for a party but scared to.

    Reply
    • Debbie says

      December 17, 2014 at 11:32 am

      Tami I have NEVER had that happen. Well I take that back. Once I did put a batch in the fridge to cool faster and it came out like you describe. I honestly don’t know what’s up with that. Was your chocolate fresh?

      Reply
      • Tami says

        December 17, 2014 at 2:42 pm

        Yes, just bought the bags and both batches came from different bags. Now the only thing I did do different is not use 2 different types of Chocolate. Not sure if that matters. Maybe my house is too cold??? lol My 1st batch it looked great and before bed I put foil over it to keep it more fresh, in the morning it looked white-ish like old chocolate looks like. I made another batch 2 days later and this time I wasn’t going to use foil in case that’s what did it. This time it turned white-ish before the other one did with nothing over it. 🙁 Made me so sad. I was hoping by contacting you you would know what did it. Like I said maybe my house is too cold. Don’t know….I live in AZ. I want to make a 3rd batch for a party, maybe I will try the 2 different chocolates. And BTW, thanks so much for sharing this recipe!!!!

        Reply
        • Debbie says

          December 18, 2014 at 12:21 pm

          Well if you live in AZ I can’t believe that your house is too cold! haha However I just found this interesting article about it. I don’t know if it will help but here you go. https://science.howstuffworks.com/innovation/edible-innovations/chocolate-bloom.htm

          Reply
          • Tami says

            December 18, 2014 at 1:25 pm

            OMG see how in the picture they show how its spotty? Thats what it looked liked! Which I thought the spots made it looked even more scary. LOL Its crazy I just bought it from Costco and AZ is a dry place so it must be where it came from. Thanks for sending that to me!

          • Debbie says

            December 23, 2014 at 8:25 am

            Oh Tami, so glad that helped. I think you’re right. It must have been where they got the chocolate from. So weird!!!

        • Ali says

          November 1, 2015 at 11:58 am

          It is called blooming. Chocolate is sopusddta be tempered to produce shiny smooth chocolate. Now I’m not saying I ever really temper my chocolate… it’s not my strong suite

          Reply
  8. Erika Cheatham says

    December 18, 2014 at 7:49 am

    What size pan do you pour into to set?

    Reply
    • Debbie says

      December 18, 2014 at 12:17 pm

      I pour mine into a jelly roll sized pan. Which is great because it makes a lot!

      Reply
  9. sandy says

    December 18, 2014 at 2:29 pm

    do you grease the jellyroll pan? Thanks

    Reply
    • Debbie says

      December 23, 2014 at 8:24 am

      No, I don’t. It hardens up and breaks up with sticking!

      Reply
  10. Jessica says

    December 21, 2014 at 10:30 pm

    Just made this today. It’s really good!

    Reply
    • Debbie says

      December 23, 2014 at 8:20 am

      Oh Jessica, I am so glad that you liked it! Making mine tomorrow!

      Reply
  11. Sophia says

    December 23, 2014 at 9:09 pm

    I just made this! Almost fully hardened. My husband couldn’t wait and took a bite already and said it was the best and dangerous! 🙂 getting it to 285 to 290 is key. I sprinkled sea salt in top of the chocolate omitted nuts. Thank you!

    Reply
    • Debbie says

      December 24, 2014 at 12:37 pm

      Oh Sophia, I am so glad that it turned out for you. I’ve never had a batch not turn out. Glad your hubby likes it too! Merry Christmas!

      Reply
  12. Kelly says

    December 24, 2014 at 9:41 am

    I should have known better, but I followed the recipe exactly, and the chocolate part doesn’t make sense. When I sprinkled the chocolate chips on the toffee, they just sink in. So instead of being a layer on the top, it got all mixed together. Seems like you need to let the toffee harden a bit before putting the chocolate chips on the top. Hoping it still turns out ok! Waiting for it to harden.

    Reply
    • Debbie says

      December 24, 2014 at 12:40 pm

      Hi Kelly, The chips do sink in a little but once they soften, I spread them across the top of the toffee. Is that what you did? Let me know how it tastes after it hardens. Sure hope it turns out for you!

      Reply
      • Julie says

        December 24, 2014 at 2:27 pm

        I just made this, but mine never turned brown. It seems like it’s hardening in the jelly roll pan. Will it taste the same?

        Reply
        • Debbie says

          December 24, 2014 at 4:29 pm

          Julie, if it didn’t turn brown, then it wasn’t cooked long enough. It will be chewy and you won’t be able to “crack” it. The trick really is to get it to at least 285 degrees and see it turn color. When cooked properly, it hardens very quickly. So sorry this batch didn’t work, but I hope you try again!

          Reply
  13. Jade says

    December 16, 2015 at 4:20 pm

    Debbie, this turned out great, thanks for the recipe! I’m a toffee snob too, and I love it. I’m wondering if the reason it didn’t turn out for some people is that they didn’t account for a change in altitude? The temp worked great for me at 5, 800 feet, but there articles about needing to account for different altitudes. Anyway, it was fantastic!

    Reply
    • Debbie says

      December 16, 2015 at 6:59 pm

      Jade, I am so glad that you liked it! I will be making more batches next week!

      Reply
  14. Staci says

    December 17, 2015 at 8:49 pm

    Thank you for a great recipe! This is my new go to toffee recipe! Turned out PERFECT!

    Reply
    • Debbie says

      December 20, 2015 at 7:10 pm

      Oh Staci, I am so glad you liked it. It is the only recipe that I use!

      Reply

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Welcome to TGIF – This Grandma is Fun!

GrandmaDTS
Come join Sherri, Tracy and Debbie as we share fun ideas to do with grandkids! With 12 grandchildren between us (and more to come!) we are loving this time of life and want to share what we are doing to make lasting memories and to uplift and support our families. We hope you come back often!

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