Hope you’re enjoying the beautiful spring weather wherever you are. We had mild winter here in New Hampshire, barely a snow flake in sight. The ski mountains had a rough winter, that’s for sure. Then suddenly at the beginning of April we started getting snow. No kidding. The crocuses were already blooming and green shoots were coming up. Then Mother Nature pulled an April Fool’s trick! Spring always takes a little longer to arrive in New England, and we just roll with it. (Like we have a choice!)

But when spring and summer finally DO arrive around here, we pull out all the stops and celebrate! We spend so much time indoors during the winter, so it’s a relief to get out of the kitchen and enjoy the great outdoors while we can.

That’s one reason I love this simple Lemon Cream Strawberry Angel Food Cake. It’s made in a flash by using a purchased angel food cake and lemon curd or spend a few more minutes to make it from scratch. (Click here for my easy homemade lemon curd recipe.)

I love lemon everything in spring and summer. How ’bout you? Fresh squeezed lemonade, lemon mousse, lemon tarts, lemon bars and this light and airy Lemon Cream Strawberry Angel Food Cake.

The combination of mouth puckering sweet and tart lemon curd, lemon whipping cream and luscious strawberries is irresistible.

This Lemon Cream Strawberry Angel Food Cake is a show stopper and perfect for all your spring and summer entertaining.

Please take a moment to visit Through Her Looking Glass and follow me on Pinterest, Facebook and Twitter!

You may also like:

Jordan Marsh Blueberry Muffins

Mile High Buttermilk Biscuits

Bakery Style Chocolate Chocolate Chip Cookies

The post Lemon Cream Strawberry Angel Food Cake appeared first on TGIF - This Grandma is Fun.