Here’s the recipe:

• 1/4 cup self-rising flour
• 1/4 cup white sugar
• 1 egg
• 3 tablespoons vegetable oil
• 3 tablespoons milk
• 2 tablespoons unsweetened cocoa powder, or more to taste
• 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

I didn’t have cocoa powder lying around so I ended up using baker’s unsweetened chocolate.  It was surprisingly easy to get into a powder by shaving the chocolate with a knife (or you could just go buy cocoa powder).

I just finished eating my third mug of Nutella cake and I’m thinking about going back for fourths!  I hope you liked this Pinterest success!

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5 Minute Nutella Mug Cake

Author Adapted by Clad and Cloth

Ingredients

• 1/4 cup self-rising flour
• 1/4 cup white sugar
• 1 egg
• 3 tablespoons vegetable oil
• 3 tablespoons milk
• 2 tablespoons unsweetened cocoa powder or more to taste
• 2 tablespoons chocolate-hazelnut spread such as Nutella®, or more to taste
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions

• Stir self-rising flour, sugar, egg, vegetable oil, milk, cocoa powder, chocolate-hazelnut spread, salt, and vanilla extract together in a large mug until batter is smooth.
• Cook in microwave oven on full power until the cake has risen in the mug and is set in the center, 1 1/2 to 2 1/2 minutes.

We are sharing this with:Chef In Training, Mandy’s Recipe Box, Inside BruCrew Life, Lady Behind The Curtain,Tatertots And Jello, The Country Cook, Flamingo Toes,  Chef In Training, Mandy’s Recipe Box, Hun What’s For Dinner

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