Comments on: The Best Pumpkin Muffins {Ever}

By: Debbie

Debbie — Sat, 11 Sep 2021 21:23:25 +0000

I’ve made these a lot and they’re so good! We use gf ap flour. Just wanted to note- I have this saved on Pinterest, but the link is marked as spam and won’t let you access it. Maybe you can get them to fix it.

By: Stacey

Stacey — Sat, 12 Dec 2020 16:04:33 +0000

These are soooooo good! I was a little skeptical when making them because the batter was SO thick, but they turned out great. I cut down on the sugar like others suggested and they were plenty sweet. I think next time I will try them with chopped walnuts. This recipe is definitely a keeper!

By: Ann

Ann — Sat, 14 Jan 2017 16:42:21 +0000

In reply to Abby. These are simply tasty! Eat them whenever. I typically stick to a recipe I've used for several years but wanted to try one with less oil and sugar. Love the use of coconut oil, cloves and nutmeg. Just the right amount! Thank you!!

By: Cheryl

Cheryl — Fri, 13 Jan 2017 14:51:23 +0000

In reply to Karla@{TheClassyWoman}.

I didn’t have any brown sugar so I made it with just a little less than 1 cup of white sugar and they were lovely. My kids gobbled them up!

By: Jennifer Class-Mitchell

Jennifer Class-Mitchell — Fri, 13 Jan 2017 05:11:14 +0000

Yes… These are the best pumpkin muffins EVER! Substituted half cup melted butter and half cup grape seed oil for the coconut oil, used half cup white and half cup brown sugar, reduced flour by half cup and added half cup packed quick cooking oatmeal and added half teaspoon ground ginger in place of ground cloves (was out). Also added half cup raisins. Sprinkled pumpkin seeds on top of each muffin before baking. Muffins were very moist and plenty sweet. I think next time I’ll try reducing the sugar to three fourths cup. Thanks!

By: Debbie

Debbie — Tue, 10 Jan 2017 03:09:35 +0000

In reply to Karen. They are a family favorite!

By: Debbie

Debbie — Tue, 10 Jan 2017 03:07:02 +0000

In reply to Tina. Our pleasure Tina!

By: Tina

Tina — Mon, 02 Jan 2017 17:24:03 +0000

I agree! these are AMAZING! even with the fact that i reduced the sugar a little bit. Thank you for the recipe.

By: Karen

Karen — Thu, 29 Dec 2016 16:27:51 +0000

I made these this morning – loved them! I did need to do a few substitutions based on what I had – I used whole wheat pastry flour, and butter instead of coconut oil. Only added 1/4 c. white and 1/4 c. brown sugars, and they were still sweet enough. Thank you – loved them!

By: 40 + Pumpkin Sweet Treats Recipes - Sharing Life's Moments

40 + Pumpkin Sweet Treats Recipes - Sharing Life's Moments — Fri, 09 Dec 2016 18:07:33 +0000

[…] The Best Pumpkin Muffins {Ever} by This Grandma is Fun […]

By: Debbie

Debbie — Thu, 08 Dec 2016 03:20:30 +0000

In reply to Lilly. Great additions! Thanks for sharing Lilly! These are SO yummy!

By: Lilly

Lilly — Tue, 06 Dec 2016 05:22:40 +0000

Thank you so much! I made these vegan by reducing the sugar to 1/2 cup, taking out the eggs, and substituting 1/2 cup applesauce, and then using almond milk instead of cows milk. They came out delicious and raised beautifully!

By: Debbie

Debbie — Mon, 05 Dec 2016 04:02:06 +0000

In reply to Emily Wells. Ooohhh!!! I love the idea of adding mini choc chips!

By: Emily Wells

Emily Wells — Sat, 03 Dec 2016 11:50:20 +0000

I whipped up a batch of these this morning and wow–these really are the best pumpkin muffins ever!! The only thing I did differently was to throw in about 1/2 cup of mini chocolate chips (cleaning out the pantry and trying to use up stuff I have). These are seriously good!

By: Debbie

Debbie — Wed, 16 Nov 2016 22:01:30 +0000

In reply to Kristie. I would say the same temp but cut down on the time. I have no idea what size your mini muffins are so I would just watch them

By: Trisha Stulz

Trisha Stulz — Tue, 15 Nov 2016 15:48:03 +0000

I just wanted to comment to let those who have allergies know, I was able to sub out the eggs and still create a delicious muffin! I tried doing two flax eggs, but I think next time I would do 1 flax egg and either some apple cider vinegar to get them to rise a little more (as they were pretty dense), or 1 flax egg and 1/4 cup of unsweetened applesauce. Will definitely be making them again though as my 3 1/2 year old devoured two for snack yesterday and my 1 year old liked them as well! Thank you!

By: Debbie

Debbie — Mon, 07 Nov 2016 21:01:37 +0000

In reply to Yvonne. I believe that the coconut oil will help them from sticking. Sure hope you like them!

By: Kristie

Kristie — Mon, 07 Nov 2016 20:57:36 +0000

In reply to Debbie. What you would recommend for temp and time for mini muffins?

By: Sylvie Fox

Sylvie Fox — Mon, 07 Nov 2016 01:52:28 +0000

Halved the sugar and used butter instead of coconut oil (which I use if I think the flavors are compatible – wanted to try this with butter which is more neutral for our family). Made mini muffins.

My son and husband really like them.

They will be in my kiddo’s lunch box this week.

By: Yvonne

Yvonne — Tue, 01 Nov 2016 19:11:57 +0000

Hi there, here’s a question from the Netherlands 🙂
I want to bake these pumpkin muffins tomorrow, but wondering if the liners will stick to the muffins, when I don’t use spray?
I made some pumpkin muffins from another recipe and they stick to the liners, so it end up a little messy 🙁 And I don’t want to grease the liners…. (that’s messy too).
Thnx in advance!

By: Debbie

Debbie — Thu, 27 Oct 2016 15:15:21 +0000

In reply to Alexandra. Oh...so glad they turned out!

By: Alexandra

Alexandra — Thu, 27 Oct 2016 05:29:39 +0000

I made one batch and it felt like it was missing something. After eating a few more I realized it was missing ginger! I added half a teaspoon of ginger in the next batch and the muffins didn’t last through the night in my house. I also subbed all purpose flour for oat flour to make it gluten free! Delicious!

By: Debbie

Debbie — Wed, 26 Oct 2016 00:07:59 +0000

In reply to Angie. Aren't they yummy?

By: Angie

Angie — Fri, 21 Oct 2016 19:45:06 +0000

In reply to Vanessa Méril-Mamert. I made it without the milk (and no substitute) and they taste exactly the same!

By: Debbie

Debbie — Thu, 20 Oct 2016 20:46:37 +0000

In reply to Tracey. We have not ever made that substitution but our best guess is that you should be able to do that. Great idea!

By: Debbie

Debbie — Thu, 20 Oct 2016 20:42:12 +0000

In reply to Saben. I would think that you could substitute the coconut oil out for butter. We'd love to hear how it turns out!

By: Saben

Saben — Thu, 20 Oct 2016 17:22:50 +0000

What can one use instead of coconut oil? Perhaps butter?

By: SARAH

SARAH — Tue, 18 Oct 2016 02:39:40 +0000

Anyone tried with butter? Im a huge fan of baking with good old fashioned creamy butter.

By: Tracey

Tracey — Mon, 17 Oct 2016 17:25:27 +0000

In reply to Sherri. Can i sub the sugar for applesauce and what is the nutritional value of the muffins

By: Debbie

Debbie — Sat, 15 Oct 2016 19:35:23 +0000

In reply to Kasey. The recipes makes 12 but she says that serving size for one person would be two muffins. Hope that helps!