Hey y’all! Mandee from The Kitchen Wife here again! And I have a delicious
White Bean, Sausage, and Kale Soup Recipe for you.
White Bean, Sausage, and Kale Soup Recipe for you.
Just when we all thought things we were in the clear as far as cold, winter, weather goes, Mother Nature rears her ugly head and BAM early spring snow storm! Yeah, I was about as thrill as the rest of you. Usually, I crave warm, hearty meals on days like this, but my mind and cravings have already shifted to yearning for lighter fare, so that is why I LOVE this recipe for White Bean, Sausage, and Kale Soup. It is warm and hearty, without being too heavy in your stomach. The kale adds that freshness that you are wanting in this season, and the flavor is AMAZING. Let me share with you on how I make it.
You will need:
1 lb. of smoked sausage, sliced
2 15 oz. cans of cannellini beans, drained and rinsed
1 bunch of curly kale, stemmed and chopped
1 onion, diced
8 c. chicken stock
1 tsp. dried thyme
1 tbsp. extra virgin oil
Salt & pepper, to taste
2 15 oz. cans of cannellini beans, drained and rinsed
1 bunch of curly kale, stemmed and chopped
1 onion, diced
8 c. chicken stock
1 tsp. dried thyme
1 tbsp. extra virgin oil
Salt & pepper, to taste
Directions:
Place a heavy bottomed pot over medium/high heat and add the oil.
Once the pan is hot, add the diced onion and cook 1-2 minutes, until soft and translucent.
Add the sliced smoked sausage to the pot and let brown, 3-5 minutes.
Add the beans and thyme to the pot. Stir and let cook for 1-2 minutes.
Add the chicken stock to the pot.
Bring to a boil and let simmer for 20 minutes.
Add the kale and let simmer another 5-7 minutes.
Taste for seasoning and make any adjustments.
Serve and enjoy.
Once the pan is hot, add the diced onion and cook 1-2 minutes, until soft and translucent.
Add the sliced smoked sausage to the pot and let brown, 3-5 minutes.
Add the beans and thyme to the pot. Stir and let cook for 1-2 minutes.
Add the chicken stock to the pot.
Bring to a boil and let simmer for 20 minutes.
Add the kale and let simmer another 5-7 minutes.
Taste for seasoning and make any adjustments.
Serve and enjoy.
How easy was that!?!
This soup is so simple, so filling, and so delicious. I can’t think of anything I would rather indulge eating during this unexpected early, spring winter than this White Bean, Sausage, and Kale Soup. Now pardon me while I go in for a bite.
Mmmmmmm…….OH YEAH.
For even more great recipes head on over to thekitchenwife.net, and as always…
Happy Reading, Happy Eating, and Happy Living,
~The Kitchen Wife~
White Bean, Sausage, and Kale Soup Recipe
A simple and flavorful soup that is filling without being too heavy. Perfect for those cooler, early spring nights.
Ingredients
- 1 lb. of Smoked Sausage sliced
- 2 15 oz. Cans of Cannellini Beans drained and rinsed
- 1 Bunch of Curly Kale stemmed and chopped
- 1 Onion diced
- 8 c. Chicken Stock
- 1 tsp. Dried Thyme
- 1 tbsp. Extra Virgin Oil
- Salt & Pepper to taste
Instructions
- Place a heavy bottomed pot over medium/high heat and add the oil.
- Once the pan is hot, add the diced onion and cook 1-2 minutes, until soft and translucent.
- Add the sliced smoked sausage to the pot and let brown, 3-5 minutes.
- Add the beans and thyme to the pot. Stir and let cook for 1-2 minutes.
- Add the chicken stock to the pot.
- Bring to a boil and let simmer for 20 minutes.
- Add the kale and let simmer another 5-7 minutes.
- Taste for seasoning and make any adjustments.
- Serve and enjoy.
Tried this recipe?Let us know how it was!
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